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Indigenous Cuisine: Dining Hall Menu

Wednesday, September 30, 2026
CS/BMH/NRH/RVC dining halls

Join us at CS/BMH/NRH/RVC dining halls for a special Indigenous menu created and shared by Chef Ryland Diome, a citizen of the Kanien’kehá:ka Nation of Kahnawà:ke and member of the Wolf Clan.

Ryland is the Chef and Owner of Screaming Chef Cuisine, established in 2019, and a graduate of Le Cordon Bleu. Through this special menu, guests are invited to gather, share food, and experience Ryland’s culinary perspective and connection to community.

Category: 
Thu, 08/27/2026 - 17:02
Source Site: 
/indigenous

McGill University is on land which has long served as a site of meeting and exchange amongst Indigenous peoples, including the Haudenosaunee and Anishinabeg nations. We acknowledge and thank the diverse Indigenous peoples whose presence marks this territory on which peoples of the world now gather.

For more information about traditional territory and tips on how to make a land acknowledgement, visit our Land Acknowledgement webpage.

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