The 25th Annual Pow Wow is happening at Macdonald Campus, here are a few ways to get there!

There is a FREE shuttle bus service from Downtown to the Pow Wow location running throughout the day, see the poster for shuttle bus times.

The REM line is also now open! Discover a variety of local transit options to get you to the Pow Wow and back!
 

Shuttle Bus Schedule

Downtown to Pow Wow grounds (21111 Lakeshore Rd)

Downtown Shuttle Stop: 3415 McTavish St.

Times

About the event

About the event

Join Phyllis Webstad, residential school Survivor and Founder of Orange Shirt Day, for a special conversation on the story that inspired the Every Child Matters movement. Attend in person at Macdonald Campus, join the Downtown Campus screening, or participate online.

Book sales, Orange Shirt sales, and a book signing with Phyllis will follow the event!

About the Summit

Join us in Montréal for the 2nd Annual Indigenous Innovation Summit, September 22–24, 2026. Co-hosted by Luminary, Desautels Faculty of Management at McGill University and the Office of Indigenous Initiatives at McGill University.

This national gathering brings together Indigenous leaders, business schools, researchers, Indigenous entrepreneurs and Economic Development Corporations, industry, government, and community partners to explore how Indigenous-led innovation is transforming economies, employment, research, and community well-being.

About the Event

Join us for a special screening of Return to the Falls, sharing the powerful story of Elder Betty Ross, a Residential School Survivor from Pimicikamak Cree Nation. Following the film, Elder Betty will be joined by the team lead educator, Sandy Robinson, and film director Eppo Eerkes for a conversation on truth, resilience, healing, and the importance of sharing these stories.

About Robbie Madsen

Join us at CS/BMH/NRH/RVC dining halls for a special Indigenous menu created and shared by Chef Ryland Diome, a citizen of the Kanien’kehá:ka Nation of Kahnawà:ke and member of the Wolf Clan.

Ryland is the Chef and Owner of Screaming Chef Cuisine, established in 2019, and a graduate of Le Cordon Bleu. Through this special menu, guests are invited to gather, share food, and experience Ryland’s culinary perspective and connection to community.