Four exceptional Macdonald Campus student leaders selected for Gold Key Awards
Please join us in congratulating the 2025 winners of the Macdonald Campus Gold Key Awards, selected for their outstanding contributions, passion, and commitment to enriching student life on our campus. Read their stories below.
Quebec adopts new code to regulate 'forever chemicals' in biosolids—comments from Prof. Grant Clark
The presence and concentration of PFAS, also known as "forever chemicals," in fertilizing residual materials will be monitored under new standards in Quebec through a management code, according to Quebec's Environment Ministry.
Quebec's code on the management of fertilizing residual materials such as sewage sludge, also known as biosolids—which come from treating municipal or industrial wastewater—will take effect Nov. 1.
Pascal Thériault on U.S. tariffs impact on Canada's dairy industry
In a recent article, CBC News spoke to several experts who say U.S. tariffs on Canadian dairy products would have little effect on Canada's protectionist system.
The director of McGill University's Farm Management and Technology Program agrees that these tariffs would have a "somewhat limited" impact on industry.
Evolution of Canadian agriculture and need for sustainable solutions
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education, Canada can lead the global transition toward a more sustainable and resilient agricultural fu
Loblaw to identify U.S. products affected by tariffs in its grocery stores—Pascal Thériault comments
Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost more.
Canada invests in McGill project to protect Lake Simcoe
The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe, including $412,700 to McGill University to demonstrate and evaluate best management practices to reduce phosphorus runoff from urban and agricultural sources in the Lake Simcoe watershed and to engage the community
Decades after peregrines came back from the brink, a new threat emerges—comments from Prof. David Bird
After DDT use nearly wiped out peregrine falcons in the 20th century, numbers are collapsing again in many countries, the Guardian reports.
Rendering: The devil is in the details
A Sanimax animal rendering plant in Montreal's east end has drawn complaints from residents for years, largely centering on odors coming from the facility. Recently, an agreement reached between the company and the City of Montreal to address the issue by retrofitting the factory seems to have fallen apart.
Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%
Single-use plastics are everywhere—but two McGill University researchers are redefining the norm and championing sustainability.
"Although plastic pollution wasn’t the main focus of our research, safeguarding water bodies is essential to our work, and we knew we had to address the disconnect between our values and laboratory practices."
Eleven new or renewed Canada Research Chairs awarded to McGill
On March 13, the Government of Canada, announced more than $308 million to advance science and research across the country. More than $153 million will support 179 new and renewed Canada Research Chairs at 38 research institutions.
Tracking contaminant accumulation in Arctic marine mammals
A new method of tracking the dietary habits and contaminant exposure of animals in Arctic marine ecosystems is providing critical insights as climate change reshapes the region's food web.
Pascal Thériault: For American farmers, it is impossible to do without Canadian potash
As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill agronomist and economist Pascal Thériault told TVA Nouvelles.
Tariff trouble prompts Montrealers to prepare for price hikes—comments from Pascal Thériault
Food including meat, vegetables, and fruits are on the long list of products from the U.S. subject to Canada’s 25% counter-tariffs.
Students weigh in on what matters to them in agriculture
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in Ottawa.
Students from McGill’s Farm Management Technology (FMT) program told Farmtario what they see as the most important concerns young people have with agriculture and agri-food in Canada.
Coffee, stuck between inflation and shrinkflation—comments from Pascal Thériault
Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada.