Just as she was preparing to leave her Macdonald campus office on May 24, 2022, Kelsey Tibbo, Operations Manager, Security Services, got a call from a patroller reporting that a man had collapsed in front of the Morgan Arboretum entrance and was unconscious.
It’s no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including Catherine Scott, Postdoctoral Fellow in McGill University’s Lyman Lab, have explored this phenomenon as it applies to news about spiders. The verdict?
Stéphanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass and accelerated cognitive decline in older adults.
A new tool for understanding the relationship between land tenure security and sustainable development
Sustainable agricultural practices require considerable investments, and smallholder famers may not realize gains for years. Without secure land tenure, they lack incentive to invest in long-term benefits. Instead, many opt to use the land as intensively as possible each year since they have no guarantee for the future.
Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to The State of Food Security and Nutrition in the World 2022 (SOFI).
McGill undergraduates have a unique opportunity to expand their climate science literacy and acquire tools for taking action to reduce the impacts of the unfolding climate crisis.
Sylvie Lapointe, a constant advocate and a champion for Macdonald students, has been named an Unsung Hero as part of the #McGill200 Bicentennial Celebrations!
Killer whale populations are invading the Arctic, creating major disruptions to an ecosystem already severely impacted by climate change.
Lost Hammer Spring, in Nunavut in Canada’s High Arctic, is one of the coldest and saltiest terrestrial springs discovered to date. The water which travels up through 600 metres of permafrost to the surface is extremely salty (~24% salinity), perennially at sub-zero temperatures (~−5 °C) and contains almost no oxygen (
Anikka Swaby, BSc(NutrSc)'18, MSc (Human Nutrition)'22 is the recipient of the Let's Talk Science National Volunteer Award!
This award recognizes an exceptional volunteer who has shown outstanding innovation, communication and a commitment to STEM education and outreach.
The Fonds de recherche du Québec announced its latest rounds of funding earlier this month in support of research, training, and initiatives to tackle major societal challenges—including climate change and biodiversity loss.
McGill’s Spring 2022 Convocation began on an overcast day on May 26th, with graduating Health Sciences students accepting their degrees under the Convocation Tent downtown. The 2022 festivities came to a close June 3rd, a glorious sunny day, at the Centennial Centre on Macdonald Campus with two ceremonies for students graduating from the Faculty of Agricultural and Environmental Sciences.
These were McGill’s first in-person Spring Convocation ceremonies since 2019.
On Friday, June 3rd, Joe Harrel accepted his Farm Management and Technology (FMT) diploma during Spring 2022 Convocation ceremonies for the Faculty of Agricultural and Environmental Sciences. Unlike many members of the Class of 2022, however, Harrel will not be seeking employment upon graduation. Truth of the matter is, he is already gainfully employed.
Two-hundred years ago, a young man frequented swamps, stream banks and thickets, collecting wild plants across what would become the urban core of the city of Montreal. He had recently returned home from Edinburgh, where he had gone to be receive medical training, learning there also techniques of drying and preserving plant specimens, botany and medicine then being sister-subjects.
Although it may seem obvious that teaching and learning are at the core of the McGill experience, it’s worth noting that these activities aren’t strictly happening in classrooms and labs, nor are they reserved for faculty and students. Rather, McGill staff can also be counted among this group of teachers and learners, many of whom have spent their careers acquiring knowledge, honing skills, and eventually imparting what they’ve learned on to those who will succeed them.