Quebec farmers have been protesting since December. Is anyone listening?
Upset about high interest rates, growing paperwork and heavy regulatory burdens, protesting farmers have become a familiar sight across Quebec since December.
Quebec farmers have been protesting since December. Is anyone listening?
Upset about high interest rates, growing paperwork and heavy regulatory burdens, protesting farmers have become a familiar sight across Quebec since December.
Maison Riviera: Glass jars give way to plastic
Maison Riviera has abandoned the glass containers that have made its name since their arrival on the market in 2015 in favor of plastic. Fans of Riviera yogurt who have lids sold separately by the company to give a second life to the little glass pots will still be able to use them, however, since the new plastic containers, arriving in the dairy aisle at the end of August, are made in the same format.
The price of food inevitably "volatile"
From bad weather to global conflicts, and even the breakdown of supply chains, food prices are subject to unpredictable variations.
Here's a look at what's been shaking up the food market in recent years.
Canada and Quebec are preparing for another heavy forest fire season
No one can say for sure whether Canada’s 2024 wildfire season will be as devastating as last year, when 15 million hectares of forest burned and over 230,000 people had to be evacuated from their communities, but the relative lack of snow this winter, drought conditions in several regions and an early start to fire season have officials on high alert.
Quebec farmers protest, block roads over cost of business
CBC News interviewed agronomist and economist Pascal Thériault, McGill Farm Management and Technology Program Director, about recent protests by Quebec farmers asking for more government aid as they face rising costs of business and financial hardship.
"There's a need to actually start re-thinking programs to be able to better accommodate for the future over the long run," Thériault told journalists.
Anaïs Remili receives President's Prize for unparalleled commitment to science communication on whale diets
Photo: Anaïs Remili (centre), winner of the Prize for Graduate Students and Postdoctoral Fellows, with Valérie Orsat, Acting Dean, Faculty of Agricultural and Environmental Sciences, and McGill President, Deep Saini
The domination of private interests presents a risk to the long-term health of the Bay of Fundy
In The Conversation, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang and Dalhousie University Postdoc Lara Cornejo write about their experience gathering a group of leading thinkers in Halifax, near the iconic Bay of Fundy, to set about imagining “what could plausibly happen to the Bay of Fundy coast by 2072.”
McGill’s prize-winning researchers and scholars shine at Bravo Gala
On March 21, McGill celebrated 111 laureates at the 19th edition of Bravo, a gala event honouring researchers who won major provincial, national, and international research prizes and awards in 2023. Guests, including researchers, their families and friends, faculty, students, and members of McGill’s academic administration, gathered to celebrate their accomplishments.
Eight of the honourees were from the Faculty of Agricultural and Environmental Sciences:
Elena Bennett among McGill professors honoured as Montreal ambassadors
The Palais des congrès de Montréal honoured five McGill professors at its 2024 ambassadors’ gala for their exceptional contributions to the city’s economic and societal growth. Although there are a few other professors among the total of 14, McGill alone can boast of multiple honourees.
The basis for earning the kudos is the ability to organize large-scale events in Montreal.
McGill School of Human Nutrition student Manon Fantino wins francophone McGill MT180 competition
Congratulations to Macdonald Campus student Manon Fantino who has won the francophone McGill Ma thèse en 180 secondes (MT180) competition and is moving on to represent McGill nationally at the concours ACFAS MT180! Manon is in the second year of her PhD in Human Nutrition.
An appetite for business—McGill experience helped dietetics student build a company that’s true to her values
Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health.
Li, who was recently named to the Forbes 30 Under 30 in the food and beverage category, built her success on her ability to find opportunities, develop new skills and make connections, as an undergraduate and afterward.
Thousands flock to John Abbott to take in solar eclipse
On Monday, McGill played host to thousands of people for the spectacular solar eclipse with a series of public events at the downtown campus, the Gault Nature Reserve, and on the West Island (with Macdonald Campus collaborating with John Abbott College).
Near perfect weather conditions – especially following last week’s snowfall – drew throngs of Montrealers outside to take part in what will be for many, a once-in-a-lifetime event.
Celebrating our exceptional student leaders
Macdonald community members gathered at the Ceilidh on Wednesday, April 3, to celebrate the Gold Key Recipients for 2024. Students, staff, friends, and family listened in as Daniil Batanau, Henry Cordoba Novoa, Sara Kosumi, Philippe Leblond, and Henry Lee shared their inspiring stories of how they became involved in community life at Macdonald Campus and how rewarding it has been for them to give back to their fellow students.
Future of Food conference sees high student engagement
Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain.
Several student groups from Queen’s, McGill and the University of Ottawa heard about sustainability, innovation and politics in agriculture at the February event.