Video: AI in milk production

Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could help improve and extend the lives of their livestock. In McGill University's Macdonald Campus farm, researchers are developing tools to detect problems before they occur.

Des abbatoirs qui vont de ferme en ferme

Animaux transportés sur de longues distances et stressés, cadence d'abattage élevée… Devant les désavantages de l'abattage industriel, une autre solution est possible : l'abattoir mobile, qui se déplace directement à la ferme. […] Kevin Wade, directeur du département des sciences animales de l'Université McGill : Légalement, il est possible d'exploiter un abattoir mobile au Québec, à condition de respecter les exigences prévues par la réglementation (loi et règlements).

Father's lasting influence: Molecular foundations of intergenerational transmission of the paternal environment

Laval and McGill researchers team up with Health Canada and international researchers from Africa, Italy, Copenhagen and Greenland to investigate the impact of environmental exposures on the hertibale information coded in the fathers sperm and the health of offspring.  The research team includes Professor Sarah Kimmins of the Department of Animal Science and is funded for $1.5 million by the Institute of Aboriginal Health, and the Institute of Gender and Health.