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Overview
RETL : The “food-production journey,” including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.
Terms: Fall 2023
Instructors: Razanakolona, Philippe; Pinard, Emilie (Fall)
Restrictions: Open only to Master's students within the Desautels Faculty of Management.
