Nutrition and Dietetics : An in-depth examination of the antecedents of nutritional issues, understanding of the traditional and contemporary food systems, and nutrition-related health outcomes of Indigenous Peoples of Turtle Island (North America). Topics include the changing patterns of food use, systems of traditional and market food, techniques and ethics of nutritional and environmental research with Indigenous peoples. Culturally safe research and health promotion approaches for addressing the nutrition and health concerns of Indigenous communities.
Terms: This course is not scheduled for the 2023-2024 academic year.
Instructors: There are no professors associated with this course for the 2023-2024 academic year.