Note: This is the 2023–2024 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.
Visit Minerva > Student > Registration > Class Schedule for course dates & times.
Overview
Food Science : The fundamentals of food analysis are presented with the emphasis on the major components of foods. Topics include: food components, sampling, method selection, official methods, proximate analysis, moisture, protein, fat, ash, fiber, carbohydrates, vitamins and nutraceutical compounds.
Terms: Fall 2023
Instructors: George, Saji (Fall)
