Nutrition et diététique : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
Terms: Automne 2021, Hiver 2022
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter)
Restriction: Limited to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing.
The course NUTR 612 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.