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NUTR 612 Graduate Professional Practice 2 Management (8 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies


Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.

Terms: Fall 2021, Winter 2022

Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter)

  • Prerequisite(s): NUTR 513, NUTR 515, NUTR 611

  • Restriction: Limited to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing.

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