Nutrition et diététique : Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counseling situations, and application of management information systems and quality assurance procedures.
Terms: Hiver 2022
Instructors: Hendrickson, Mary (Winter)
Prerequisite: Permission of instructor.
Not open to students who have taken NUTR 513.
Open to students in the Master of Science(Applied) [M.Sc.(A.)] Human Nutrition (Non-Thesis): Dietetics Credentialing and the Graduate Diploma (Gr. Dip.) Registered Dietitian Credentialing.