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Not all facts are created equal

20 Mar 2017

I often ask myself questions. “Is that a fact?” is perhaps the one that crops up most frequently. That’s because no day goes by without someone soliciting my opinion about an item they have come...

Gelotophobia: The Fear of Being Laughed At

20 Mar 2017

Gelotophobia can best be defined as the “potentially debilitating fear of being laughed at.” A person suffering from gelotophobia may hear a stranger’s laugh and believe it is aimed at him or her....

Naturally Trained, Medical Pains

20 Mar 2017

The Canadian Association of Naturopathic Doctors has produced several television ads featuring Naturopathic doctors sporting white lab coats and stethoscopes highlighting their apparent medical...

A Formula (1) for Science

20 Mar 2017

I’m not a huge fan of automobile racing, but I do admit to catching a bit of the fever when the Formula One cars roll into town. There is something captivating about these machines, capable of...

Pine Tar and Scientific Publications

20 Mar 2017

Pine tar has been in the news recently - at least for those who follow baseball.  Pine tar is pretty much what it sounds like.  It is a sticky substance created by heating pine roots and related...

The Secret World Inside Us

20 Mar 2017

Recently, there’s been an influx of media attention on guts. More specifically, the microbes that live in your gut. Extensive research is being done on these little guys as they seem to be having a...

Cheating on the National

20 Mar 2017

On The National, Peter Mansbridge reported the results of a survey on cheating in Canadian universities.  Reference was made to data gathered from over 40 universities about the number of students...

What is Cream of Tartar Good For?

20 Mar 2017

It is a cheap, safe, readily available mild acid.  It is ideal for the generation of carbon dioxide from baking soda.  In fact, one version of baking powder is a mixture of sodium bicarbonate and...

Letting the Fizz Out of the Fizz Keeper

20 Mar 2017

A little pump called the “Fizz Keeper” is available in kitchen supply stores to pressurize previously opened soft drink bottles and prevent loss of carbonation. The idea appears to make sense, but...

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