Developing a healthier, more profitable food industry in Quebec

Published: 16 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...

Animal Science postdoc wins Concours de vulgarisation de la recherche de l’Acfas

Published: 15 May 2024

Since 1993, l'Association francophone pour le savoir (Acfas) has been inviting up-and-coming scientists to popularize their research through an annual competition....

Video: AI in milk production

Published: 14 May 2024

Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...

What's with all the wild turkeys in Montreal?

Published: 9 May 2024

Wild turkey sightings are on the rise in Montreal....

New ECP3 greenhouse unveiled

Published: 6 May 2024

From left to right: Roseann O’Reilly Runte (Director of CFI, Government of Canada), Hugo Dionne (Québec government representative), Marie-Claude Bibeau (Minister of National Revenue and MP for...

Breaking boundaries: Bioresource Engineering shines at McGill Design Day debut

Published: 2 May 2024

Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?

Microgreens: Grow fast, eat young

Published: 2 May 2024

Pictured above: Greenhouse production of sunflower microgreens in biodegradable containers....

Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium 

Published: 2 May 2024

Pictured (from left to right): McGill/Mac representatives Ingrid Chiraz and Andrew Churchill; grad students: Jasmine Muszik, Mehtab Singh, Aylish Marshall; JAC representatives Sean Hughes and Karim...


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