McGill University's School of Human Nutrition is live streaming the one-day thematic conference offered by the Canadian Nutrition Society on the topic "80 is the new 50: Staying well as we age....
Canada is at a remarkable juncture for Space Exploration with scheduled deorbiting of the International Space Station by 2030, returning to the Lunar surface and the rise of commercial space...
In a recent video, Radio-Canada's L'épicerie investigates the nutritional, environmental, and economic reasons why orange juice might not be the best choice to accompany a healthy breakfast.
Abstract: Climate change has resulted in an increase in the global mean temperature. In recent decades, Canada has seen a rise in the frequency, duration, and intensity of heat waves./equity-ethics...
Abstract: Carbon sequestration practices have the dual benefit of replenishing soil organic matter levels while simultaneously mitigating greenhouse gas emissions by capturing and storing carbon in...
Abstract: This talk explores how preservation engineering adapts current buildings to withstand more extreme weather, altered trends in temperature fluctuations and environmental stresses, while...
Abstract: There is clear evidence that climate change will alter the timing, intensity, and geographic range of infectious disease outbreaks with important implications for public health./equity...
Join guide Jacky Farrell (McGill Science Outreach), for a bilingual Shinrin Yoku (Forest Bathing) walk in the Morgan Arboretum.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...
This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...
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