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Faculty of Agricultural and Environmental Sciences

Natural Resource Sciences courses are offered through McGill's Faculty of Agricultural and Environmental Sciences located on the Macdonald Campus, the largest green space on the island of Montreal.

Undergraduate programs

Bachelor of Science (Agricultural and Environmental Sciences)

Undergraduate students wishing to pursue their studies in our NRS department have the option to choose between four majors in the B.Sc. (Ag. Env. Sc.). The Environment major differs from the others in that it is associated with the Bieler School of Environment. Students choosing a B.Sc. (Ag.Env.Sc.) degree are able to select specialized areas of study that will prepare them for a wide variety of careers.

Major in Agricultural Economics

If you are interested in the agricultural community and business then this is the program for you! Students in this program will study business, economics, global trade and public policy relating to the agricultural community. For more information visit the Agricultural Economics page.

Program details: 

Agricultural Economics Major (B.Sc.(Ag.Env.Sc.)) (42 credits)

Offered by: Agricultural Economics (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 42

Program Description

The B.Sc.(Agr.Env.Sc.); Major in Agricultural Economics is designed to meet the demand for sustainable development as it relates to the environment and resource use, and the economics and management of the global agriculture and food system. This multidisciplinary program in applied economics involves the application of theory and analytical methods to environmental issues and the agricultural and food system. Training in economic theory and applied areas such as marketing, finance, farm management, public policy, ecology, natural resources, and international development.

Program Prerequisites

Refer to "Faculty Information and Regulations" > "Minimum Credit Requirements", in this Course Catalogue for prerequisites and minimum credit requirements.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (36 credits)

Expand allContract all Course List
Course Title Credits
AGEC 200Principles of Microeconomics.3

Principles of Microeconomics.

Terms offered: Fall 2025

The field of economics as it relates to the activities of individual consumers, firms and organizations. Emphasis is on the application of economic principles and concepts to everyday decision making and to the analysis of current economic issues.

See course page for more information

AGEC 201Principles of Macroeconomics.3

Principles of Macroeconomics.

Terms offered: Winter 2026

The overall economic system, how it works, and the instruments used to solve social problems. Emphasis will be on decision-making involving the entire economic system and segments of it.

See course page for more information

AGEC 231Economic Systems of Agriculture.3

Economic Systems of Agriculture.

Terms offered: Winter 2026

The structure and organization of Canada's agriculture-food system, the operation, financing, linkages, and functions of its components. Focus to be on management of the various components and the entire system, types of problems confronted now and in the future.

See course page for more information

AGEC 320Intermediate Microeconomic Theory.3

Intermediate Microeconomic Theory.

Terms offered: Winter 2026

An intermediate theory course in agricultural economics, dealing with economic concepts as applied to agricultural production and cost functions. Includes theory and application of linear programming as related to production decisions.

See course page for more information

AGEC 330Agriculture and Food Markets.3

Agriculture and Food Markets.

Terms offered: Fall 2025

Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

See course page for more information

AGEC 332Farm Management and Finance.3

Farm Management and Finance.

Terms offered: Fall 2025

Managing and financing a farm business. Topics include: the decision making process, farm management and economic concepts, the analysis of financial statements, farm planning and budgeting, input management, investment analysis, risk in financial management, the acquisition and cost of capital.

See course page for more information

AGEC 333Resource Economics.3

Resource Economics.

Terms offered: Fall 2025

The role of resources in the environment, use of resources, and management of economic resources within the firm or organization. Problem-solving, case studies involving private and public decision-making in organizations are utilized.

See course page for more information

AGEC 425Applied Econometrics.3

Applied Econometrics.

Terms offered: Fall 2025

The theory and application of econometrics to empirical issues in agriculture and environment. Diagnosis and treatment of standard violations of the assumptions underlying ordinary least squares.

See course page for more information

AGEC 430Agriculture, Food and Resource Policy.3

Agriculture, Food and Resource Policy.

Terms offered: Winter 2026

Examination of North American and international agriculture, food and resource policies, policy instruments, programs and their implications. Economic analysis applied to the principles, procedures and objectives of various policy actions affecting agriculture, and the environment.

See course page for more information

AGEC 442Economics of International Agricultural Development.3

Economics of International Agricultural Development.

Terms offered: Winter 2026

The course deals with economic aspects of international development with emphasis on the role of food, agriculture and the resource sector in the economy of developing countries. Topics will include world food analysis, development project analysis and policies for sustainable development. Development case studies will be used.

See course page for more information

ENVB 210The Biophysical Environment.3

The Biophysical Environment.

Terms offered: Fall 2025

With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

See course page for more information

MGCR 211Introduction to Financial Accounting.3

Introduction to Financial Accounting.

Terms offered: Summer 2025

The role of financial accounting in the reporting of the financial performance of a business. The principles, components and uses of financial accounting and reporting from a user's perspective, including the recording of accounting transactions and events, the examination of the elements of financial statements, the preparation of financial statements and the analysis of financial results.

See course page for more information

Complementary Courses (6 credits)

With the approval of the Academic Adviser, one introductory course in each of the following areas:

  • Statistics
  • Written/Oral Communication

Specialization (24 credits)

Specializations designed to be taken with the Agricultural Economics Major:

Students taking the Major in Agricultural Economics must take one of the following specializations:

  • Agribusiness (24 credits)
  • Environmental Economics (24 credits)

Students who take the Specialization in Agribusiness can also take the Specialization in Professional Agrology for Agribusiness (24 credits). Membership to the OAQ requires successful completion of the Agribusiness and Professional Agrology for Agribusiness specializations.

Note: For a complete list of specializations offered for students in the Bachelor of Science in Agricultural and Environmental Sciences, please refer to "Browse Academic Units & Programs > Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.) > Specializations", in this eCalendar.

Electives

To meet the minimum credit requirement for the degree.

Suggested specializations

Students taking the Major in Agricultural Economics must take one of the following specializations:

Agri-business

Understanding agriculture and food systems, including financial and market analysis and the appropriate policies for agriculture and food systems.

Environmental Economics

Economics, environmental policies, and the management of natural resources integrated with biological and environmental sciences.

Professional Agrology

Agrology encompasses the science and technology required for agricultural production.

To become a member of the Ordre des agronomes du Québec (OAQ) [Order of Agrologists of Quebec], you will need to take both the Agribusiness and Professional Agrology specializations.

Major in Agro-Environmental Sciences

If you are interested in the agricultural community and business then this is the program for you! Students in this program will study business, economics, global trade and public policy relating to the agricultural community. For more information visit the Agricultural Economics page.

Program details: 

Agro-Environmental Sciences Major (B.Sc.(Ag.Env.Sc.)) (42 credits)

Offered by: Plant Science (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 42

Program Description

This Major is focused on the idea that agricultural landscapes are managed ecosystems, and that humans engaged in agriculture must maintain the highest possible environmental standards while providing food and other bioproducts to the marketplace. The Major core focuses on the basic and applied biology of cultivated plants, domestic animals, arable soils, and the economics of agriculture. Students then choose one or two specializations in these or connected disciplines that reflect their interests and career goals.

The program has a strong field component that includes hands-on laboratories, visits to agricultural enterprises, and opportunities for internships. Classes and laboratories exploit the unique setting and facilities of the Macdonald Campus and Farm, which is a fully functioning farm in an urban setting that exemplifies many of the issues at the forefront of modern agricultural production. Graduates of this program are eligible to become members of the Ordre des agronomes du Québec (OAQ).

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Program Prerequisites

Refer to "Faculty Information and Regulations" > "Minimum Credit Requirements" in this Course Catalogue for prerequisites and minimum credit requirements.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (36 credits)

Expand allContract all Course List
Course Title Credits
AEBI 210Organisms 1.3

Organisms 1.

Terms offered: Fall 2025

The biology of plants and plant-based systems in managed and natural terrestrial environments. The interactions between autotrophs and soil organisms and selected groups of animals with close ecological and evolutionary connections with plants (e.g., herbivores and pollinators) will be explored in lecture and laboratory.

See course page for more information

AEMA 310Statistical Methods 1.3

Statistical Methods 1.

Terms offered: Fall 2025, Winter 2026

Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

See course page for more information

AGEC 200Principles of Microeconomics.3

Principles of Microeconomics.

Terms offered: Fall 2025

The field of economics as it relates to the activities of individual consumers, firms and organizations. Emphasis is on the application of economic principles and concepts to everyday decision making and to the analysis of current economic issues.

See course page for more information

AGEC 231Economic Systems of Agriculture.3

Economic Systems of Agriculture.

Terms offered: Winter 2026

The structure and organization of Canada's agriculture-food system, the operation, financing, linkages, and functions of its components. Focus to be on management of the various components and the entire system, types of problems confronted now and in the future.

See course page for more information

AGRI 215Agro-Ecosystems Field Course.3

Agro-Ecosystems Field Course.

Terms offered: Fall 2025

Through case studies and field trips, students will examine the problems and constraints within the Canadian agro-ecosystem, including the interrelationships among food production, the environment, agricultural policy and social issues. Research in this field of study will also be introduced.

See course page for more information

ANSC 250Introduction to Livestock Management3

Introduction to Livestock Management

Terms offered: Fall 2025

Introduction to the scientific principles underlying animal livestock production as it relates to the consumer food chain. The world- wide demand for animal products, various areas of management (reproduction, nutrition, breeding, health, and welfare) that are used to provide those products by examining both conventional means as well as new and evolving technologies. How these techniques relate to some of the major production systems (dairy, beef, pig, and broiler and egg production) – primarily in a Provincial/Canadian context.

See course page for more information

BREE 329Precision Agriculture.3

Precision Agriculture.

Terms offered: Winter 2026

The course provides an overview of the principle concepts of precision agriculture. It focuses on equipment, software and the information management systems for mastering the essential steps when adopting and developing economically viable and environmentally sound solutions for modern farms and other agribusiness enterprises.

See course page for more information

ENVB 210The Biophysical Environment.3

The Biophysical Environment.

Terms offered: Fall 2025

With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

See course page for more information

LSCI 204Genetics.3

Genetics.

Terms offered: Fall 2025

The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

See course page for more information

LSCI 211Biochemistry 1.3

Biochemistry 1.

Terms offered: Fall 2025, Winter 2026

Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.

See course page for more information

LSCI 230Introductory Microbiology.3

Introductory Microbiology.

Terms offered: Winter 2026

The occurrence and importance of microorganisms in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals.

See course page for more information

SOIL 315Soil Nutrient Management.3

Soil Nutrient Management.

Terms offered: Fall 2025

Plant nutrients in the soil, influence of soil properties on nutrient absorption and plant growth, use of organic and inorganic fertilizers.

See course page for more information

Complementary Courses (6 credits)

6 credits of complementary courses selected as follows:

One of:

Expand allContract all Course List
Course Title Credits
PLNT 302Forage Crops and Pastures.3

Forage Crops and Pastures.

Terms offered: Fall 2025

Ecology, management, and physiology of forage crops with emphasis on establishment, growth, maintenance, harvesting, and preservation; value as livestock feed in terms of nutritional composition and role in environmental conservation.

See course page for more information

PLNT 200Introduction to Crop Science3

Introduction to Crop Science

Terms offered: Fall 2025

Application of plant science and soil science to production of agronomic and horticultural crops. Use and sustainability of fertilization, weed control, crop rotation, tillage, drainage and irrigation practices.

See course page for more information

One of:

Expand allContract all Course List
Course Title Credits
ANSC 4513

Terms offered: this course is not currently offered.

PLNT 300

Terms offered: this course is not currently offered.

Specialization

Choose at least one specialization of 18-24 credits.

Specializations designed to be taken with the Agro-Environmental Sciences Major:

  • Animal Production
  • Ecological Agriculture
  • Plant Production
  • Professional Agrology1
  • Soil and Water Resources
1

Membership to the OAQ requires students successfully complete one of the above specializations in addition to the Professional Agrology Specialization.

Electives

To meet the minimum credit requirement for the degree.

Honours program details: 

Program information not available.

Suggested specializations

The following specializations are designed to be taken with the Agro-Environmental Sciences Major:

Animal Production

The Animal Production specialization will be of interest to students who wish to study the improved efficiency of livestock production at the national and international levels. Students will be exposed to animal nutrition, reproduction and breeding in a context that respects environmental concerns and animal-welfare issues.

Entomology

The Entomology specialization that focuses on the biology, ecology, evolution and behavior of insects and their relatives. Students will gain field experience as well as skills in insect taxonomy and systematic. Furthermore, students will study the roles of insects in various ecosystems, their functional importance and their roles as vectors for human disease.

Ecological Agriculture

The Ecological Agriculture specialization provides a holistic understanding of how agro-ecosystems work and the science of sustainable agriculture. It emphasizes the interrelationships among soils, plants, insects, animals, humans and other components of agro-ecosystems. As well the specialization applies ecological concepts and principles to the design and management of sustainable agro-ecosystems. If you are interested in both agriculture and the environment this specialization is right for you.

Plant Production

The Plant Production specialization aims to provide students with an excellent background in the knowledge and skills relating to the biology and physiology, breeding, propagation, and management of domesticated plants.

Professional Agrology

The Professional Agrology specialization is required for students who wish to qualify for membership in the Ordre des Agronomes du Québec (OAQ). It must be taken with the Agro-Environmental Sciences Major and a second specialization in Animal Production, Ecological Agriculture, Plant Production, or Soil and Water Resources, or with the Agricultural Economics Major and the Agri-business Specialization.

Major in Environmental Biology

If you are interested in biological sciences with a passion for the environment then this program is for you! Students in this program will study the diversity, conservation, biology and ecology of a wide range of organisms and ecosystems. For more information visit the Environmental Biology page.

Program details: 

Environmental Biology Major (B.Sc.(Ag.Env.Sc.)) (42 credits)

Offered by: Natural Resource Sciences (Faculty of Agricultural and Environmental Sciences)  
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 42

Program Description

The Environmental Biology Major is about the biology, diversity, and ecology of a broad range of organisms, from plant and vertebrate animals to insects, fungi, and microbes. This Major places a strong emphasis on the ecosystems that species inhabit and the constraints imposed by the physical environment and by environmental change. Environmental Biology has significant field components worked into the course sets, and through this experiential learning, biological diversity, and the ways that species interact with their physical environment in a variety of ecosystems will be studied. The Major makes full use of the unique physical setting and faculty expertise of McGill's Macdonald campus to train students to become ecologists, taxonomists, field biologists, and ecosystem scientists.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Program Prerequisites

Please refer to "Faculty Information and Regulations" > "Minimum Credit Requirements", in this Course Catalogue for information on prerequisites and minimum credit requirements.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (36 credits)

Expand allContract all Course List
Course Title Credits
AEBI 210Organisms 1.3

Organisms 1.

Terms offered: Fall 2025

The biology of plants and plant-based systems in managed and natural terrestrial environments. The interactions between autotrophs and soil organisms and selected groups of animals with close ecological and evolutionary connections with plants (e.g., herbivores and pollinators) will be explored in lecture and laboratory.

See course page for more information

AEBI 211Organisms 2.3

Organisms 2.

Terms offered: Winter 2026

Introduction to the biology of heterotrophs, focusing on animal diversity from the perspectives of phylogenetics, physiology, and ecology. Introduction to major animal taxa, comparing and contrasting these taxa, and exploration of the relationships among them.

See course page for more information

AEBI 212Evolution and Phylogeny.3

Evolution and Phylogeny.

Terms offered: Winter 2026

Overview of the tree of life and exploration of the central role evolution plays in the field of biology. Difficulties inherent to classifying life and critically assessing evolutionary theory among scientific and popular audiences. The importance of phylogenetics and the relationships among major groups of organisms.

See course page for more information

AEHM 205Science Literacy.3

Science Literacy.

Terms offered: Winter 2026

Development of English language and information literacy. Problem-based approach using science topics from specializations offered by the Faculty will be central to skill development. The course includes how to research and compose work in scientific format and will encourage a reader-oriented style.

See course page for more information

AEMA 310Statistical Methods 1.3

Statistical Methods 1.

Terms offered: Fall 2025, Winter 2026

Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

See course page for more information

ENVB 210The Biophysical Environment.3

The Biophysical Environment.

Terms offered: Fall 2025

With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

See course page for more information

ENVB 222St. Lawrence Ecosystems.3

St. Lawrence Ecosystems.

Terms offered: Fall 2025

Integrative field biology course about the biodiversity and ecology of terrestrial and aquatic ecosystems within the St. Lawrence Lowlands. Research projects about the natural history of the regional flora and fauna. Fundamentals of community, ecosystem and landscape ecology.

See course page for more information

ENVB 305Population and Community Ecology.3

Population and Community Ecology.

Terms offered: Winter 2026

Interactions between organisms and their environment; historical and current perspectives in applied and theoretical population and community ecology. Principles of population dynamics, feedback loops, and population regulation. Development and structure of communities; competition, predation and food web dynamics. Biodiversity science in theory and practice.

See course page for more information

ENVB 410Ecosystem Ecology.3

Ecosystem Ecology.

Terms offered: Fall 2025

Biotic and abiotic processes that control the flows of energy, nutrients and water through ecosystems; emergent system properties; approaches to analyzing complex systems. Labs include collection and multivariate analysis of field data.

See course page for more information

LSCI 204Genetics.3

Genetics.

Terms offered: Fall 2025

The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

See course page for more information

LSCI 211Biochemistry 1.3

Biochemistry 1.

Terms offered: Fall 2025, Winter 2026

Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.

See course page for more information

LSCI 230Introductory Microbiology.3

Introductory Microbiology.

Terms offered: Winter 2026

The occurrence and importance of microorganisms in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals.

See course page for more information

Complementary Courses (6 credits)

6 credits of complementary courses selected from:

Expand allContract all Course List
Course Title Credits
ENTO 330Insect Biology.3

Insect Biology.

Terms offered: Fall 2025

Introduction to entomology, including the the importance and diversity of insects; insect morphology, anatomy and physiology; insect sensory systems; reproduction; metamorphosis; insect classification and survey of the orders and common families.

See course page for more information

ENVB 301Meteorology.3

Meteorology.

Terms offered: Fall 2025

The physical processes underlying weather. Topics include: the atmosphere - its properties (structure and motion), and thermodynamics (stability, heat and moisture); clouds and precipitation; air masses and fronts; mid-latitude weather systems and severe weather.

See course page for more information

ENVB 313Phylogeny and Biogeography.3

Phylogeny and Biogeography.

Terms offered: Fall 2025

Topics in the interface of evolution, phylogenetics, and biogeography, including tree thinking, phylogeny estimation, and the processes that generate and maintain biodiversity. The major scientific discoveries that demonstrated how Earth’s history affects the evolution of organisms, including the unheard voices of evolutionary biology.

See course page for more information

ENVB 437Assessing Environmental Impact.3

Assessing Environmental Impact.

Terms offered: Winter 2026

Principles and practice of Environmental Assessment (EA) in Canada and internationally. Exploration of issues surrounding impact assessment for sustainable development in different sectors, including their limitations.

See course page for more information

ENVB 497Research Project 1.3

Research Project 1.

Terms offered: Fall 2025, Winter 2026

Independent research project in consultation with a faculty supervisor. Selection of a research problem, formulation of hypotheses and objectives, research design, comprehensive literature review, commence data collection.

See course page for more information

ENVB 498Research Project 2.3

Research Project 2.

Terms offered: Fall 2025, Winter 2026

Continuation of the independent research project begun in ENVB 497. Data collection and analysis, testing of hypotheses, discussion of results.

See course page for more information

FAES 300Internship 2.3

Internship 2.

Terms offered: Summer 2025, Fall 2025

Full-time work-term intended to complement the student's undergraduate studies. Course work will be graded by a Faculty member with expertise relevant to the student's area of study. Finding a work placement is the responsibility of the student and facilitated by the Faculty's Internship Office.

See course page for more information

MICR 331Microbial Ecology.3

Microbial Ecology.

Terms offered: Winter 2026

The ecology of microorganisms, primarily bacteria and archaea, and their roles in biogeochemical cycles. Microbial interactions with the environment, plants, animals and other microbes emphasizing the underlying genetics and physiology. Diversity, evolution (microbial phylogenetics) and the application of molecular biology in microbial ecology.

See course page for more information

PLNT 304Biology of Fungi.3

Biology of Fungi.

Terms offered: Winter 2026

This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

See course page for more information

PLNT 358Flowering Plant Diversity.3

Flowering Plant Diversity.

Terms offered: Fall 2025

Principles of classification and identification of flowering plants and ferns, with emphasis on 35 major families of flowering plants and the habitats in which they grow.

See course page for more information

PLNT 460Plant Ecology.3

Plant Ecology.

Terms offered: this course is not currently offered.

Theory and practice of plant ecology with an emphasis on the interaction between patterns and ecological processes and the dynamics, conservation and management of plant populations and communities over a range of temporal and spatial scales.

See course page for more information

SOIL 300Geosystems.3

Geosystems.

Terms offered: this course is not currently offered.

Interactions between Earth's various geologic systems and how these interactions lead to mineral and rock formation. Geomorphic processes and how various landforms are created by the interactions at the Earth's surface between the various geologic systems.

See course page for more information

WILD 302Fish Ecology.3

Fish Ecology.

Terms offered: Fall 2025

Introduction to the biology and ecology of freshwater and marine fishes. Topics include taxonomy, physiology, biogeography, competition, predation, fishing, and conservation. Lab exercises and field trips emphasize familiarity with local fishes and their ecological interactions.

See course page for more information

WILD 307Natural History of Vertebrates.3

Natural History of Vertebrates.

Terms offered: Fall 2025

The diversity and natural history of Canadian vertebrates illustrated with trophic, phylogenetic, and macroecological approaches.

See course page for more information

WOOD 441Integrated Forest Management.3

Integrated Forest Management.

Terms offered: Winter 2026

The study of silviculture and silvics and their application to forest management to sustain the production of wood and other ecological goods and services such as wildlife, water and landscape in natural forests and rural environments (agroforestry). Acquisition of practical skills in forest surveying and computer simulation of forest growth.

See course page for more information

Specialization

At least one specialization of 18-24 credits.

Specializations designed to be taken with the Environmental Biology Major:

  • Applied Ecology
  • Plant Biology
  • Wildlife Biology

Note: For a complete list of specializations offered for students in the Bachelor of Science in Agricultural and Environmental Sciences, refer to "Browse Academic Units & Programs" > "Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.)" > "Specializations", in this eCalendar. Consult the Academic Adviser for approval of specializations other than those listed above.

Electives

To meet the minimum credit requirement for the degree.

Honours program details: 

Environmental Biology Honours (B.Sc.(Ag.Env.Sc.)) (54 credits)

Offered by: Natural Resource Sciences (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 54

Program Description

Students can use their electives to complete the Honours program. The courses credited to the Honours program must be in addition to any required or complementary courses taken to satisfy the requirements of the student's Major and Specialization.

In addition to satisfying the Honours requirements, students must apply for the Honours program in March or April of their U2 year. It is the responsibility of the student to find a professor who is willing to support and supervise the research project. No student will be accepted into the program until a supervisor has agreed to supervise the student. Applicants must have a minimum CGPA of 3.3 to enter the Honours program and they must earn a B grade (3.0) or higher in the courses making up the Honours program. Students are required to achieve a minimum overall CGPA of 3.3 at graduation to obtain honours.

The Honours program consists of 12 credits of courses that follow one of two plans listed below.

Students who meet all the requirements will have the name of their program changed to include the word "Honours."

A brief description of the Honours project activities involved will be documented and signed by the Program Director of the student's Major, the supervisor of the Honours project, and the student.

The Environmental Biology Major is about the biology, diversity, and ecology of a broad range of organisms, from plant and vertebrate animals to insects, fungi, and microbes. This Major places a strong emphasis on the ecosystems that species inhabit and the constraints imposed by the physical environment and by environmental change. Environmental Biology has significant field components worked into the course sets, and through this experiential learning, biological diversity, and the ways that species interact with their physical environment in a variety of ecosystems will be studied. The Major makes full use of the unique physical setting and faculty expertise of McGill's Macdonald campus to train students to become ecologists, taxonomists, field biologists, and ecosystem scientists.

Program Prerequisites

Please refer to "Faculty Information and Regulations" > "Minimum Credit Requirements" in this Course Catalogue for information on prerequisites and minimum credit requirements.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (36 credits)

Expand allContract all Course List
Course Title Credits
AEBI 210Organisms 1.3

Organisms 1.

Terms offered: Fall 2025

The biology of plants and plant-based systems in managed and natural terrestrial environments. The interactions between autotrophs and soil organisms and selected groups of animals with close ecological and evolutionary connections with plants (e.g., herbivores and pollinators) will be explored in lecture and laboratory.

See course page for more information

AEBI 211Organisms 2.3

Organisms 2.

Terms offered: Winter 2026

Introduction to the biology of heterotrophs, focusing on animal diversity from the perspectives of phylogenetics, physiology, and ecology. Introduction to major animal taxa, comparing and contrasting these taxa, and exploration of the relationships among them.

See course page for more information

AEBI 212Evolution and Phylogeny.3

Evolution and Phylogeny.

Terms offered: Winter 2026

Overview of the tree of life and exploration of the central role evolution plays in the field of biology. Difficulties inherent to classifying life and critically assessing evolutionary theory among scientific and popular audiences. The importance of phylogenetics and the relationships among major groups of organisms.

See course page for more information

AEHM 205Science Literacy.3

Science Literacy.

Terms offered: Winter 2026

Development of English language and information literacy. Problem-based approach using science topics from specializations offered by the Faculty will be central to skill development. The course includes how to research and compose work in scientific format and will encourage a reader-oriented style.

See course page for more information

AEMA 310Statistical Methods 1.3

Statistical Methods 1.

Terms offered: Fall 2025, Winter 2026

Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

See course page for more information

ENVB 210The Biophysical Environment.3

The Biophysical Environment.

Terms offered: Fall 2025

With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

See course page for more information

ENVB 222St. Lawrence Ecosystems.3

St. Lawrence Ecosystems.

Terms offered: Fall 2025

Integrative field biology course about the biodiversity and ecology of terrestrial and aquatic ecosystems within the St. Lawrence Lowlands. Research projects about the natural history of the regional flora and fauna. Fundamentals of community, ecosystem and landscape ecology.

See course page for more information

ENVB 305Population and Community Ecology.3

Population and Community Ecology.

Terms offered: Winter 2026

Interactions between organisms and their environment; historical and current perspectives in applied and theoretical population and community ecology. Principles of population dynamics, feedback loops, and population regulation. Development and structure of communities; competition, predation and food web dynamics. Biodiversity science in theory and practice.

See course page for more information

ENVB 410Ecosystem Ecology.3

Ecosystem Ecology.

Terms offered: Fall 2025

Biotic and abiotic processes that control the flows of energy, nutrients and water through ecosystems; emergent system properties; approaches to analyzing complex systems. Labs include collection and multivariate analysis of field data.

See course page for more information

LSCI 204Genetics.3

Genetics.

Terms offered: Fall 2025

The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

See course page for more information

LSCI 211Biochemistry 1.3

Biochemistry 1.

Terms offered: Fall 2025, Winter 2026

Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.

See course page for more information

LSCI 230Introductory Microbiology.3

Introductory Microbiology.

Terms offered: Winter 2026

The occurrence and importance of microorganisms in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals.

See course page for more information

Complementary Courses (18 credits)

6 credits from the following:

Expand allContract all Course List
Course Title Credits
ENTO 330Insect Biology.3

Insect Biology.

Terms offered: Fall 2025

Introduction to entomology, including the the importance and diversity of insects; insect morphology, anatomy and physiology; insect sensory systems; reproduction; metamorphosis; insect classification and survey of the orders and common families.

See course page for more information

ENVB 301Meteorology.3

Meteorology.

Terms offered: Fall 2025

The physical processes underlying weather. Topics include: the atmosphere - its properties (structure and motion), and thermodynamics (stability, heat and moisture); clouds and precipitation; air masses and fronts; mid-latitude weather systems and severe weather.

See course page for more information

ENVB 313Phylogeny and Biogeography.3

Phylogeny and Biogeography.

Terms offered: Fall 2025

Topics in the interface of evolution, phylogenetics, and biogeography, including tree thinking, phylogeny estimation, and the processes that generate and maintain biodiversity. The major scientific discoveries that demonstrated how Earth’s history affects the evolution of organisms, including the unheard voices of evolutionary biology.

See course page for more information

ENVB 437Assessing Environmental Impact.3

Assessing Environmental Impact.

Terms offered: Winter 2026

Principles and practice of Environmental Assessment (EA) in Canada and internationally. Exploration of issues surrounding impact assessment for sustainable development in different sectors, including their limitations.

See course page for more information

ENVB 497Research Project 1.3

Research Project 1.

Terms offered: Fall 2025, Winter 2026

Independent research project in consultation with a faculty supervisor. Selection of a research problem, formulation of hypotheses and objectives, research design, comprehensive literature review, commence data collection.

See course page for more information

ENVB 498Research Project 2.3

Research Project 2.

Terms offered: Fall 2025, Winter 2026

Continuation of the independent research project begun in ENVB 497. Data collection and analysis, testing of hypotheses, discussion of results.

See course page for more information

ENVB 529GIS for Natural Resource Management.3

GIS for Natural Resource Management.

Terms offered: Fall 2025

Applications of Geographic Information Systems (GIS) and spatial analysis techniques to the presentation and analysis of ecological information, including sources and capture of spatial data; characterizing, transforming, displaying spatial data; and spatial analysis to solve resource management problems.

See course page for more information

FAES 300Internship 2.3

Internship 2.

Terms offered: Summer 2025, Fall 2025

Full-time work-term intended to complement the student's undergraduate studies. Course work will be graded by a Faculty member with expertise relevant to the student's area of study. Finding a work placement is the responsibility of the student and facilitated by the Faculty's Internship Office.

See course page for more information

MICR 331Microbial Ecology.3

Microbial Ecology.

Terms offered: Winter 2026

The ecology of microorganisms, primarily bacteria and archaea, and their roles in biogeochemical cycles. Microbial interactions with the environment, plants, animals and other microbes emphasizing the underlying genetics and physiology. Diversity, evolution (microbial phylogenetics) and the application of molecular biology in microbial ecology.

See course page for more information

PLNT 304Biology of Fungi.3

Biology of Fungi.

Terms offered: Winter 2026

This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

See course page for more information

PLNT 358Flowering Plant Diversity.3

Flowering Plant Diversity.

Terms offered: Fall 2025

Principles of classification and identification of flowering plants and ferns, with emphasis on 35 major families of flowering plants and the habitats in which they grow.

See course page for more information

PLNT 460Plant Ecology.3

Plant Ecology.

Terms offered: this course is not currently offered.

Theory and practice of plant ecology with an emphasis on the interaction between patterns and ecological processes and the dynamics, conservation and management of plant populations and communities over a range of temporal and spatial scales.

See course page for more information

SOIL 300Geosystems.3

Geosystems.

Terms offered: this course is not currently offered.

Interactions between Earth's various geologic systems and how these interactions lead to mineral and rock formation. Geomorphic processes and how various landforms are created by the interactions at the Earth's surface between the various geologic systems.

See course page for more information

WILD 302Fish Ecology.3

Fish Ecology.

Terms offered: Fall 2025

Introduction to the biology and ecology of freshwater and marine fishes. Topics include taxonomy, physiology, biogeography, competition, predation, fishing, and conservation. Lab exercises and field trips emphasize familiarity with local fishes and their ecological interactions.

See course page for more information

WILD 307Natural History of Vertebrates.3

Natural History of Vertebrates.

Terms offered: Fall 2025

The diversity and natural history of Canadian vertebrates illustrated with trophic, phylogenetic, and macroecological approaches.

See course page for more information

WOOD 441Integrated Forest Management.3

Integrated Forest Management.

Terms offered: Winter 2026

The study of silviculture and silvics and their application to forest management to sustain the production of wood and other ecological goods and services such as wildlife, water and landscape in natural forests and rural environments (agroforestry). Acquisition of practical skills in forest surveying and computer simulation of forest growth.

See course page for more information

Honours Courses

12 credits of Honours Plan A or Plan B:

Honours Plan A

12 credits of Honours research courses in the subject area of the student's Major, chosen in consultation with the Program Director of the student's Major and the professor who has agreed to supervise the research project.

Expand allContract all Course List
Course Title Credits
ENVB 401Honours Research Project 1.6

Honours Research Project 1.

Terms offered: Fall 2025

Preparation of a literature review, progress report, and delivery of a proposal seminar, as well as initiating the research project.

See course page for more information

ENVB 402Honours Research Project 2.6

Honours Research Project 2.

Terms offered: Fall 2025, Winter 2026

Completion of the honours research project, including a progress report, a final project report, and a project presentation.

See course page for more information

OR

Honours Plan B

6 credits of Honours project courses in the subject area of the student’s Major as well as 6 credits in 400- or 500-level courses, normally selected from the Faculty of Agricultural and Environmental Sciences, in consultation with the Program Director of the student's Major and the professor who has agreed to supervise the project.

Expand allContract all Course List
Course Title Credits
ENVB 405Honours Project 1.3

Honours Project 1.

Terms offered: Fall 2025

Preparation of a literature review, progress report and delivery of a proposal seminar, as well as initiating the research project.

See course page for more information

ENVB 406Honours Project 23

Honours Project 2

Terms offered: Fall 2025, Winter 2026

Completion of the honours project, including a progress report, a final project report, and a project presentation.

See course page for more information

Specialization

At least one specialization of 18-24 credits.

Specializations designed to be taken with the Environmental Biology Major:

  • Applied Ecology
  • Plant Biology
  • Wildlife Biology

Note: For a complete list of specializations offered for students in the Bachelor of Science in Agricultural and Environmental Sciences, refer to "Browse Academic Units & Programs" > "Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.)" > "Specializations" in this eCalendar. Consult the Academic Adviser for approval of specializations other than those listed above.

Electives

To meet the minimum credit requirement for the degree.

Suggested specializations

Applied Ecology

The Applied Ecology specialization develops students understanding of how ecosystems function. It emphasizes living and non-living components of ecosystems and how they interact. This specialization encourages systems thinking to the challenge of managing ecosystems for agriculture, forestry, fisheries, protected areas and urban development. 

Program details: 

Applied Ecology Major (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Natural Resource Sciences (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

Food, water, air, the materials we use, and much of the diversity of life and recreation we enjoy are products of ecological systems. We manage ecosystems to provide these services and our use and mis-use often degrades the ability of ecosystems to provide the benefits and services we value. In the Applied Ecology specialization you will develop your ability to understand how ecosystems function. You will apply systems thinking to the challenge of managing ecosystems for agriculture, forestry, fisheries, protected areas and urban development. You will learn concepts and tools that help you to deal with the complexity that an ecosystem perspective brings. The goal of this specialization is to provide students with an opportunity to further develop their understanding of the ecosystem processes, ecology, and systems thinking necessary to understand, design and manage our interaction with the environment.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (9 credits)

Expand allContract all Course List
Course Title Credits
ENVB 305Population and Community Ecology.3

Population and Community Ecology.

Terms offered: Winter 2026

Interactions between organisms and their environment; historical and current perspectives in applied and theoretical population and community ecology. Principles of population dynamics, feedback loops, and population regulation. Development and structure of communities; competition, predation and food web dynamics. Biodiversity science in theory and practice.

See course page for more information

ENVB 437Assessing Environmental Impact.3

Assessing Environmental Impact.

Terms offered: Winter 2026

Principles and practice of Environmental Assessment (EA) in Canada and internationally. Exploration of issues surrounding impact assessment for sustainable development in different sectors, including their limitations.

See course page for more information

ENVB 529GIS for Natural Resource Management.3

GIS for Natural Resource Management.

Terms offered: Fall 2025

Applications of Geographic Information Systems (GIS) and spatial analysis techniques to the presentation and analysis of ecological information, including sources and capture of spatial data; characterizing, transforming, displaying spatial data; and spatial analysis to solve resource management problems.

See course page for more information

Complementary Courses (15 credits)

15 credits selected from the following:

Expand allContract all Course List
Course Title Credits
AGRI 340Principles of Ecological Agriculture.3

Principles of Ecological Agriculture.

Terms offered: Winter 2026

Focus on low-input, sustainable, and organic agriculture: the farm as an ecosystem; complex system theory; practical examples of soil management, pest control, integrated crop and livestock production, and marketing systems.

See course page for more information

BREE 327Bio-Environmental Engineering.3

Bio-Environmental Engineering.

Terms offered: Fall 2025

An introduction to how humans affect the earth's ecosystem and projections for the needs of food, water, air and energy to support the human population. Ecologically-reasonable coping strategies including biofuels, bioprocessing, waste management, and remediation methods.

See course page for more information

ENTO 330Insect Biology.3

Insect Biology.

Terms offered: Fall 2025

Introduction to entomology, including the the importance and diversity of insects; insect morphology, anatomy and physiology; insect sensory systems; reproduction; metamorphosis; insect classification and survey of the orders and common families.

See course page for more information

ENTO 340Field Entomology.3

Field Entomology.

Terms offered: Fall 2025

A field course and project about arthropod taxonomy, field methods and experimental design in entomology. Includes natural history observation, and experimental approaches to arthropod population and community ecology.

See course page for more information

ENVB 301Meteorology.3

Meteorology.

Terms offered: Fall 2025

The physical processes underlying weather. Topics include: the atmosphere - its properties (structure and motion), and thermodynamics (stability, heat and moisture); clouds and precipitation; air masses and fronts; mid-latitude weather systems and severe weather.

See course page for more information

ENVB 313Phylogeny and Biogeography.3

Phylogeny and Biogeography.

Terms offered: Fall 2025

Topics in the interface of evolution, phylogenetics, and biogeography, including tree thinking, phylogeny estimation, and the processes that generate and maintain biodiversity. The major scientific discoveries that demonstrated how Earth’s history affects the evolution of organisms, including the unheard voices of evolutionary biology.

See course page for more information

ENVB 415Ecosystem Management.3

Ecosystem Management.

Terms offered: Fall 2025

Through the examination of cases studies presented in a modular format, students will be exposed to a variety of ecosystem processes. Choice of components, interactions and type of management to achieve desired endpoints will be discussed.

See course page for more information

ENVB 500Advanced Topics in Ecotoxicology.3

Advanced Topics in Ecotoxicology.

Terms offered: Fall 2025

Exploring the impact of environmental chemicals on biological organisms in an ecological context. Basic topics in ecotoxicology, such as source and fate, routes of exposure, bioavailability, dose-response, biomarkers, and risk assessment will be covered from both theoretical and applied perspectives. The processes by which pollutants are tested, regulated, and monitored will be critically examined.

See course page for more information

ENVB 506Quantitative Methods: Ecology.3

Quantitative Methods: Ecology.

Terms offered: Winter 2026

Introduction to a broad range of innovative data analysis strategies commonly applied to ecological data. How to apply these strategies. Common “best practices” for data management, study design, and graphing techniques.

See course page for more information

ENVB 530Advanced GIS for Natural Resource Management.3

Advanced GIS for Natural Resource Management.

Terms offered: Winter 2026

An advanced spatial analysis course that uses rapidly developing techniques in GIS and remote sensing to solve problems in natural resource management. Focuses on controlling spatial operations through programming.

See course page for more information

MICR 331Microbial Ecology.3

Microbial Ecology.

Terms offered: Winter 2026

The ecology of microorganisms, primarily bacteria and archaea, and their roles in biogeochemical cycles. Microbial interactions with the environment, plants, animals and other microbes emphasizing the underlying genetics and physiology. Diversity, evolution (microbial phylogenetics) and the application of molecular biology in microbial ecology.

See course page for more information

MICR 450Environmental Microbiology.3

Environmental Microbiology.

Terms offered: Winter 2026

Focus on microbes in the environment. Topics include extreme environments, polar microbiology, biotechnology and bioremediation. Emphasis will be on population studies based upon molecular biological methods.

See course page for more information

PLNT 304Biology of Fungi.3

Biology of Fungi.

Terms offered: Winter 2026

This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

See course page for more information

PLNT 426Plant Ecophysiology.3

Plant Ecophysiology.

Terms offered: Winter 2026

This course investigates the complex interactions between plants and their environment, focusing on the mechanisms underlying plant physiological processes. Plasticity of plants to their ecological environment; topics include phytoremediation, plant stress responses, plant-symbiosis and plant-insect interactions.

See course page for more information

PLNT 460Plant Ecology.3

Plant Ecology.

Terms offered: this course is not currently offered.

Theory and practice of plant ecology with an emphasis on the interaction between patterns and ecological processes and the dynamics, conservation and management of plant populations and communities over a range of temporal and spatial scales.

See course page for more information

SOIL 300Geosystems.3

Geosystems.

Terms offered: this course is not currently offered.

Interactions between Earth's various geologic systems and how these interactions lead to mineral and rock formation. Geomorphic processes and how various landforms are created by the interactions at the Earth's surface between the various geologic systems.

See course page for more information

SOIL 326Soils in a Changing Environment.3

Soils in a Changing Environment.

Terms offered: this course is not currently offered.

Soil processes responsible for soil formation will be studied and the impact of changes to the physical and chemical environment will be discussed.

See course page for more information

SOIL 535Soil Ecology.3

Soil Ecology.

Terms offered: Fall 2025

Exploration of the unique soil habitat for organisms with a focus on the variables that affect the abundance, diversity and interactions of soil biota and, in turn, their influence on soil physicochemical properties, biogeochemical cycles and other factors impacting ecosystem sustainability. Topics include survey of soil fauna, soil food webs, microbial ecology, biological carbon and nitrogen cycling, plant-soil interactions, and the effects of human activities and management on soil ecology, including synthesizing concepts and a critical analysis and interpretation of primary scientific literature in soil ecology.

See course page for more information

WILD 302Fish Ecology.3

Fish Ecology.

Terms offered: Fall 2025

Introduction to the biology and ecology of freshwater and marine fishes. Topics include taxonomy, physiology, biogeography, competition, predation, fishing, and conservation. Lab exercises and field trips emphasize familiarity with local fishes and their ecological interactions.

See course page for more information

WILD 307Natural History of Vertebrates.3

Natural History of Vertebrates.

Terms offered: Fall 2025

The diversity and natural history of Canadian vertebrates illustrated with trophic, phylogenetic, and macroecological approaches.

See course page for more information

WILD 350Mammalogy.3

Mammalogy.

Terms offered: Winter 2026

This course focuses on the evolution, classification, ecology and behaviour of mammals and relations between humans and mammals. Also structure, systematics and identification of local and world mammals, as well as field methods will be emphasized.

See course page for more information

WILD 420Ornithology.3

Ornithology.

Terms offered: Fall 2025

Taxonomic relationships and evolution of birds. Examination of the physiology, migration, identification and ecological processes of North American birds.

See course page for more information

WILD 421Wildlife Conservation.3

Wildlife Conservation.

Terms offered: Winter 2026

Study of current controversial issues focusing on wildlife conservation. Topics include: animal rights, exotic species, ecotourism, urban wildlife, multi-use of national parks, harvesting of wildlife, biological controls, and endangered species.

See course page for more information


Minor in Applied Ecology (24-credits): 

Applied Ecology Minor (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Natural Resource Sciences (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

Food, water, air, the materials we use, and much of the diversity of life and recreation we enjoy are products of ecological systems. We manage ecosystems to provide these services and our use and misuse often degrades the ability of ecosystems to provide the benefits and services we value. In the Minor Applied Ecology you will develop your ability to understand how ecosystems function. You will apply systems thinking to the challenge of managing ecosystems for agriculture, forestry, fisheries, protected areas, and urban development. Concepts and tools will be presented that help you to deal with the complexity that an ecosystem perspective brings. The goal of this minor is to provide students with an opportunity to further develop their understanding of the ecosystem processes, ecology, and systems thinking necessary to understand, design, and manage our interaction with the environment.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

To obtain a Minor in Applied Ecology, students must:

  1. Ensure all required and complementary courses are passed with a minimum grade of C;
  2. Select 24 credits from the courses as given below, of which not more than 6 credits may be counted toward the Major and the Minor programs. This restriction does not apply to elective courses in the Major program.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (9 credits)

Expand allContract all Course List
Course Title Credits
ENVB 305Population and Community Ecology.3

Population and Community Ecology.

Terms offered: Winter 2026

Interactions between organisms and their environment; historical and current perspectives in applied and theoretical population and community ecology. Principles of population dynamics, feedback loops, and population regulation. Development and structure of communities; competition, predation and food web dynamics. Biodiversity science in theory and practice.

See course page for more information

ENVB 437Assessing Environmental Impact.3

Assessing Environmental Impact.

Terms offered: Winter 2026

Principles and practice of Environmental Assessment (EA) in Canada and internationally. Exploration of issues surrounding impact assessment for sustainable development in different sectors, including their limitations.

See course page for more information

ENVB 529GIS for Natural Resource Management.3

GIS for Natural Resource Management.

Terms offered: Fall 2025

Applications of Geographic Information Systems (GIS) and spatial analysis techniques to the presentation and analysis of ecological information, including sources and capture of spatial data; characterizing, transforming, displaying spatial data; and spatial analysis to solve resource management problems.

See course page for more information

Complementary Courses (15 credits)

15 credits selected from:

Expand allContract all Course List
Course Title Credits
AGRI 340Principles of Ecological Agriculture.3

Principles of Ecological Agriculture.

Terms offered: Winter 2026

Focus on low-input, sustainable, and organic agriculture: the farm as an ecosystem; complex system theory; practical examples of soil management, pest control, integrated crop and livestock production, and marketing systems.

See course page for more information

BREE 327Bio-Environmental Engineering.3

Bio-Environmental Engineering.

Terms offered: Fall 2025

An introduction to how humans affect the earth's ecosystem and projections for the needs of food, water, air and energy to support the human population. Ecologically-reasonable coping strategies including biofuels, bioprocessing, waste management, and remediation methods.

See course page for more information

ENTO 330Insect Biology.3

Insect Biology.

Terms offered: Fall 2025

Introduction to entomology, including the the importance and diversity of insects; insect morphology, anatomy and physiology; insect sensory systems; reproduction; metamorphosis; insect classification and survey of the orders and common families.

See course page for more information

ENTO 340Field Entomology.3

Field Entomology.

Terms offered: Fall 2025

A field course and project about arthropod taxonomy, field methods and experimental design in entomology. Includes natural history observation, and experimental approaches to arthropod population and community ecology.

See course page for more information

ENVB 301Meteorology.3

Meteorology.

Terms offered: Fall 2025

The physical processes underlying weather. Topics include: the atmosphere - its properties (structure and motion), and thermodynamics (stability, heat and moisture); clouds and precipitation; air masses and fronts; mid-latitude weather systems and severe weather.

See course page for more information

ENVB 313Phylogeny and Biogeography.3

Phylogeny and Biogeography.

Terms offered: Fall 2025

Topics in the interface of evolution, phylogenetics, and biogeography, including tree thinking, phylogeny estimation, and the processes that generate and maintain biodiversity. The major scientific discoveries that demonstrated how Earth’s history affects the evolution of organisms, including the unheard voices of evolutionary biology.

See course page for more information

ENVB 415Ecosystem Management.3

Ecosystem Management.

Terms offered: Fall 2025

Through the examination of cases studies presented in a modular format, students will be exposed to a variety of ecosystem processes. Choice of components, interactions and type of management to achieve desired endpoints will be discussed.

See course page for more information

ENVB 500Advanced Topics in Ecotoxicology.3

Advanced Topics in Ecotoxicology.

Terms offered: Fall 2025

Exploring the impact of environmental chemicals on biological organisms in an ecological context. Basic topics in ecotoxicology, such as source and fate, routes of exposure, bioavailability, dose-response, biomarkers, and risk assessment will be covered from both theoretical and applied perspectives. The processes by which pollutants are tested, regulated, and monitored will be critically examined.

See course page for more information

ENVB 506Quantitative Methods: Ecology.3

Quantitative Methods: Ecology.

Terms offered: Winter 2026

Introduction to a broad range of innovative data analysis strategies commonly applied to ecological data. How to apply these strategies. Common “best practices” for data management, study design, and graphing techniques.

See course page for more information

ENVB 530Advanced GIS for Natural Resource Management.3

Advanced GIS for Natural Resource Management.

Terms offered: Winter 2026

An advanced spatial analysis course that uses rapidly developing techniques in GIS and remote sensing to solve problems in natural resource management. Focuses on controlling spatial operations through programming.

See course page for more information

MICR 331Microbial Ecology.3

Microbial Ecology.

Terms offered: Winter 2026

The ecology of microorganisms, primarily bacteria and archaea, and their roles in biogeochemical cycles. Microbial interactions with the environment, plants, animals and other microbes emphasizing the underlying genetics and physiology. Diversity, evolution (microbial phylogenetics) and the application of molecular biology in microbial ecology.

See course page for more information

MICR 450Environmental Microbiology.3

Environmental Microbiology.

Terms offered: Winter 2026

Focus on microbes in the environment. Topics include extreme environments, polar microbiology, biotechnology and bioremediation. Emphasis will be on population studies based upon molecular biological methods.

See course page for more information

PLNT 304Biology of Fungi.3

Biology of Fungi.

Terms offered: Winter 2026

This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

See course page for more information

PLNT 426Plant Ecophysiology.3

Plant Ecophysiology.

Terms offered: Winter 2026

This course investigates the complex interactions between plants and their environment, focusing on the mechanisms underlying plant physiological processes. Plasticity of plants to their ecological environment; topics include phytoremediation, plant stress responses, plant-symbiosis and plant-insect interactions.

See course page for more information

PLNT 460Plant Ecology.3

Plant Ecology.

Terms offered: this course is not currently offered.

Theory and practice of plant ecology with an emphasis on the interaction between patterns and ecological processes and the dynamics, conservation and management of plant populations and communities over a range of temporal and spatial scales.

See course page for more information

SOIL 300Geosystems.3

Geosystems.

Terms offered: this course is not currently offered.

Interactions between Earth's various geologic systems and how these interactions lead to mineral and rock formation. Geomorphic processes and how various landforms are created by the interactions at the Earth's surface between the various geologic systems.

See course page for more information

SOIL 326Soils in a Changing Environment.3

Soils in a Changing Environment.

Terms offered: this course is not currently offered.

Soil processes responsible for soil formation will be studied and the impact of changes to the physical and chemical environment will be discussed.

See course page for more information

SOIL 535Soil Ecology.3

Soil Ecology.

Terms offered: Fall 2025

Exploration of the unique soil habitat for organisms with a focus on the variables that affect the abundance, diversity and interactions of soil biota and, in turn, their influence on soil physicochemical properties, biogeochemical cycles and other factors impacting ecosystem sustainability. Topics include survey of soil fauna, soil food webs, microbial ecology, biological carbon and nitrogen cycling, plant-soil interactions, and the effects of human activities and management on soil ecology, including synthesizing concepts and a critical analysis and interpretation of primary scientific literature in soil ecology.

See course page for more information

WILD 302Fish Ecology.3

Fish Ecology.

Terms offered: Fall 2025

Introduction to the biology and ecology of freshwater and marine fishes. Topics include taxonomy, physiology, biogeography, competition, predation, fishing, and conservation. Lab exercises and field trips emphasize familiarity with local fishes and their ecological interactions.

See course page for more information

WILD 307Natural History of Vertebrates.3

Natural History of Vertebrates.

Terms offered: Fall 2025

The diversity and natural history of Canadian vertebrates illustrated with trophic, phylogenetic, and macroecological approaches.

See course page for more information

WILD 350Mammalogy.3

Mammalogy.

Terms offered: Winter 2026

This course focuses on the evolution, classification, ecology and behaviour of mammals and relations between humans and mammals. Also structure, systematics and identification of local and world mammals, as well as field methods will be emphasized.

See course page for more information

WILD 420Ornithology.3

Ornithology.

Terms offered: Fall 2025

Taxonomic relationships and evolution of birds. Examination of the physiology, migration, identification and ecological processes of North American birds.

See course page for more information

WILD 421Wildlife Conservation.3

Wildlife Conservation.

Terms offered: Winter 2026

Study of current controversial issues focusing on wildlife conservation. Topics include: animal rights, exotic species, ecotourism, urban wildlife, multi-use of national parks, harvesting of wildlife, biological controls, and endangered species.

See course page for more information

Entomology

The Entomology specialization that focuses on the biology, ecology, evolution and behavior of  insects and their relatives. Students will gain field experience as well as skills in insect taxonomy and systematic. Furthermore, students will study the roles of insects in various ecosystems, their functional importance and their roles as vectors for human disease. 

Plant Biology

The Plant Biology specialization emphasizes the study of plants from their cellular structure to their role in the ecosystem. Students will examine the structure and development of plants and learn about their physiology and biochemistry. Furthermore, students will develop skills in plant identification, plant propagation, and molecular methods for studying plants and fungi.

Program details

Program information not available.

Wildlife Biology

The Wildlife Biology specialization is a hands-on, field-oriented program that studies the biology, ecology, and behaviour of vertebrate animals, especially mammals, birds and fishes. This specialization focuses on the management and conservation of wildlife species and their habitats, recognizing that wildlife species are important both in ecosystems and to society.

Program details

Wildlife Biology Major (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Natural Resource Sciences (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

This specialization focuses on the ecology of vertebrate animals, their biological and physical environment, and the interactions that are important in the management of ecological communities and wildlife species. Students have access to local wildlife resources including the Avian Science and Conservation Centre, the McGill Arboretum, the Stonycroft Wildlife Area, the Molson Reserve, and the Ecomuseum.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (15 credits)

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Course Title Credits
ENVB 529GIS for Natural Resource Management.3

GIS for Natural Resource Management.

Terms offered: Fall 2025

Applications of Geographic Information Systems (GIS) and spatial analysis techniques to the presentation and analysis of ecological information, including sources and capture of spatial data; characterizing, transforming, displaying spatial data; and spatial analysis to solve resource management problems.

See course page for more information

WILD 307Natural History of Vertebrates.3

Natural History of Vertebrates.

Terms offered: Fall 2025

The diversity and natural history of Canadian vertebrates illustrated with trophic, phylogenetic, and macroecological approaches.

See course page for more information

WILD 350Mammalogy.3

Mammalogy.

Terms offered: Winter 2026

This course focuses on the evolution, classification, ecology and behaviour of mammals and relations between humans and mammals. Also structure, systematics and identification of local and world mammals, as well as field methods will be emphasized.

See course page for more information

WILD 401Fisheries and Wildlife Management.3

Fisheries and Wildlife Management.

Terms offered: Fall 2025

Principles of fisheries and wildlife management are considered and current practices of research and management are discussed.

See course page for more information

WILD 420Ornithology.3

Ornithology.

Terms offered: Fall 2025

Taxonomic relationships and evolution of birds. Examination of the physiology, migration, identification and ecological processes of North American birds.

See course page for more information

Complementary Courses (9 credits)

9 credits from the following:

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Course Title Credits
BIOL 307Behavioural Ecology.3

Behavioural Ecology.

Terms offered: this course is not currently offered.

How an organism’s behaviour relates to its physical, biological, and social environment, using evolutionary and ecological perspectives. Emphasis is on general principles, covering topics such feeding, predator avoidance, aggression, reproduction, social behaviour, communication and cognition.

See course page for more information

BIOL 427Herpetology.3

Herpetology.

Terms offered: this course is not currently offered.

Principles of biology as exemplified by amphibians and reptiles. Topics include: adaptation, social behaviour, reproductive strategies, physiology, biomechanics, ecology, biogeography and evolution. Laboratories will emphasize structure, systematics and identification of local and world herpetofauna as well as field methods.

See course page for more information

ENVB 437Assessing Environmental Impact.3

Assessing Environmental Impact.

Terms offered: Winter 2026

Principles and practice of Environmental Assessment (EA) in Canada and internationally. Exploration of issues surrounding impact assessment for sustainable development in different sectors, including their limitations.

See course page for more information

ENVB 506Quantitative Methods: Ecology.3

Quantitative Methods: Ecology.

Terms offered: Winter 2026

Introduction to a broad range of innovative data analysis strategies commonly applied to ecological data. How to apply these strategies. Common “best practices” for data management, study design, and graphing techniques.

See course page for more information

PARA 424Fundamental Parasitology.3

Fundamental Parasitology.

Terms offered: Winter 2026

Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.

See course page for more information

PLNT 358Flowering Plant Diversity.3

Flowering Plant Diversity.

Terms offered: Fall 2025

Principles of classification and identification of flowering plants and ferns, with emphasis on 35 major families of flowering plants and the habitats in which they grow.

See course page for more information

WILD 302Fish Ecology.3

Fish Ecology.

Terms offered: Fall 2025

Introduction to the biology and ecology of freshwater and marine fishes. Topics include taxonomy, physiology, biogeography, competition, predation, fishing, and conservation. Lab exercises and field trips emphasize familiarity with local fishes and their ecological interactions.

See course page for more information

WILD 421Wildlife Conservation.3

Wildlife Conservation.

Terms offered: Winter 2026

Study of current controversial issues focusing on wildlife conservation. Topics include: animal rights, exotic species, ecotourism, urban wildlife, multi-use of national parks, harvesting of wildlife, biological controls, and endangered species.

See course page for more information

WILD 475Desert Ecology.3

Desert Ecology.

Terms offered: this course is not currently offered.

A three week field course exploring relationships between climate, geology, landforms, biodiversity, biotic adaptations and ecosystem conditions in the arid regions of Arizona and southern California. Focus is on the Sonoran and Mojave deserts but includes the transitions to adjacent grassland and forest biomes of the Sky Islands and Colorado Plateau. Exploration of issues arising from human use of land and water, and conservation in arid environments. Experiential learning involving team and individual projects and assignments before and during the field trip.

See course page for more information

Major in Global Food Security

This major provides a global perspective on agriculture and food security. By learning about rural development, poverty, and food safety, you can work with communities to improve lives, locally and around the world.

Program details: 

Program information not available.

Honours program details: 

Agricultural Economics Honours (B.Sc.(Ag.Env.Sc.)) (42 credits)

Offered by: Agricultural Economics (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 42

Program Description

This program is currently not offered.

Students can use their electives to complete the Honours program. The courses credited to the Honours program must be in addition to any required or complementary courses taken to satisfy the requirements of the student's major and specialization.

In addition to satisfying the research requirements, students must apply for the Honours program in March or April of their U2 year. It is the responsibility of the student to find a professor who is willing to support and supervise the research project. No student will be accepted into the program until a supervisor has agreed to supervise the student. Applicants must have a minimum CGPA of 3.3 to enter the Honours program and they must earn a B grade (3.0) or higher in the courses making up the Honours program. Students are required to achieve a minimum overall CGPA of 3.3 at graduation to obtain Honours. Students can use their electives to complete the Honours program. The courses credited to the Honours program must be in addition to any required or complementary courses taken to satisfy the requirements of the student's major and specialization.

The Honours program consists of 12 credits of courses that follow one of two plans listed below.

Students who meet all the requirements will have the name of their program changed to include the word "Honours."

A brief description of the research activities involved will be documented and signed by the Program Director of the student's major, the supervisor of the research project, and the student.

Program Prerequisites

Refer to "Faculty Information and Regulations" > "Minimum Credit Requirements" in this Course Catalogue for prerequisites and minimum credit requirements.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (33 credits)

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Course Title Credits
AGEC 200Principles of Microeconomics.3

Principles of Microeconomics.

Terms offered: Fall 2025

The field of economics as it relates to the activities of individual consumers, firms and organizations. Emphasis is on the application of economic principles and concepts to everyday decision making and to the analysis of current economic issues.

See course page for more information

AGEC 201Principles of Macroeconomics.3

Principles of Macroeconomics.

Terms offered: Winter 2026

The overall economic system, how it works, and the instruments used to solve social problems. Emphasis will be on decision-making involving the entire economic system and segments of it.

See course page for more information

AGEC 231Economic Systems of Agriculture.3

Economic Systems of Agriculture.

Terms offered: Winter 2026

The structure and organization of Canada's agriculture-food system, the operation, financing, linkages, and functions of its components. Focus to be on management of the various components and the entire system, types of problems confronted now and in the future.

See course page for more information

AGEC 320Intermediate Microeconomic Theory.3

Intermediate Microeconomic Theory.

Terms offered: Winter 2026

An intermediate theory course in agricultural economics, dealing with economic concepts as applied to agricultural production and cost functions. Includes theory and application of linear programming as related to production decisions.

See course page for more information

AGEC 330Agriculture and Food Markets.3

Agriculture and Food Markets.

Terms offered: Fall 2025

Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

See course page for more information

AGEC 333Resource Economics.3

Resource Economics.

Terms offered: Fall 2025

The role of resources in the environment, use of resources, and management of economic resources within the firm or organization. Problem-solving, case studies involving private and public decision-making in organizations are utilized.

See course page for more information

AGEC 425Applied Econometrics.3

Applied Econometrics.

Terms offered: Fall 2025

The theory and application of econometrics to empirical issues in agriculture and environment. Diagnosis and treatment of standard violations of the assumptions underlying ordinary least squares.

See course page for more information

AGEC 430Agriculture, Food and Resource Policy.3

Agriculture, Food and Resource Policy.

Terms offered: Winter 2026

Examination of North American and international agriculture, food and resource policies, policy instruments, programs and their implications. Economic analysis applied to the principles, procedures and objectives of various policy actions affecting agriculture, and the environment.

See course page for more information

AGEC 442Economics of International Agricultural Development.3

Economics of International Agricultural Development.

Terms offered: Winter 2026

The course deals with economic aspects of international development with emphasis on the role of food, agriculture and the resource sector in the economy of developing countries. Topics will include world food analysis, development project analysis and policies for sustainable development. Development case studies will be used.

See course page for more information

AGEC 491Research and Methodology.3

Research and Methodology.

Terms offered: Fall 2025

Conceptual and philosophical foundations of research methodology, and the procedural aspects of planning, designing and conducting research in applied economics.

See course page for more information

ENVB 210The Biophysical Environment.3

The Biophysical Environment.

Terms offered: Fall 2025

With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

See course page for more information

Honours Courses

Students choose either Plan A or Plan B.

Honours Plan A

Two 6-credit Honours research courses in the subject area of the student's major, chosen in consultation with the Program Director of the student's major and the professor who has agreed to supervise the research project.

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Course Title Credits
FAES 401Honours Research Project 1.6

Honours Research Project 1.

Terms offered: Fall 2025, Winter 2026

Students will prepare a Literature Review, Progress Report and deliver a Proposal Seminar as well as begin work on the research project. Completion of the project will take place in FAES 402, Honours Research Project 2.

See course page for more information

FAES 402Honours Research Project 2.6

Honours Research Project 2.

Terms offered: Summer 2025, Fall 2025, Winter 2026

Honours Research Project 2 is the completion of the project begun in FAES 401 and requires a Progress Report, a Final Project Report and a Project Presentation.

See course page for more information

Honours Plan B

A minimum of two 3-credit Honours courses and 6 credits in 400- or 500-level courses, from the Faculty of Agricultural and Environmental Sciences, selected in consultation with the Program Director of the student's major. The topic of the Honours research project must be on a topic related to their major and selected in consultation with the Program Director of the student's major and the professor who has agreed to supervise the research project.

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Course Title Credits
FAES 405Honours Project 1.3

Honours Project 1.

Terms offered: Fall 2025, Winter 2026

Students will prepare a Literature Review, Progress Report and deliver a Proposal Seminar as well as begin work on the research project. Completion of the project will take place in FAES 406, Honours Project 2.

See course page for more information

FAES 406Honours Project 2.3

Honours Project 2.

Terms offered: Fall 2025, Winter 2026

Honours Project 2 is the completion of the project begun in FAES 405 and requires a Progress Report, a Final Project Report and a Project Presentation.

See course page for more information

Complementary Courses (9 credits)

With the approval of the Academic Adviser, one introductory course in each of the following areas:

  • Accounting
  • Statistics
  • Written/Oral Communication

Specialization (21 - 24 credits)

Specializations designed to be taken with the Agricultural Economics Major:

  • Agribusiness (24 credits)1
  • Environmental Economics (24 credits)
  • Professional Agrology (21 credits)1
1

Membership to the OAQ requires successful completion of these two specializations.

Note: For a complete list of specializations offered for students in the Bachelor of Science in Agricultural and Environmental Sciences, please refer to "Browse Academic Units & Programs" > "Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.)" > "Specializations" in this eCalendar.

Electives

To meet the minimum credit requirement for the degree.

Suggested specialization

International Agriculture

The International Agriculture specialization allows students to acquire a global and applied understanding of agriculture as a fundamental tool to help rural development, alleviate poverty and reach food security, especially in the developing world. In this program, students will study water resources, sustainable development, nutrition, planning and development, and a host of other fascinating topics, allowing them to sharpen their skills for future career opportunities.

Major in Life Sciences

If you are interested in fundamental biological sciences and science from a cellular and molecular level this program is right for you! Students in this program will study animal, plant, microbial, cell and/or molecular biology depending on their chosen specialization. For more information visit the Life Sciences page.

Program details

Life Sciences (Biological and Agricultural) Major (B.Sc.(Ag.Env.Sc.)) (42 credits)

Offered by: Natural Resource Sciences (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 42

Program Description

The Life Sciences (Biological and Agricultural) Major provides a strong foundation in the basic biological sciences. It will prepare graduates for careers in the agricultural, environmental, health, and biotechnological fields. Graduates with high academic achievement may go on to postgraduate studies in research, or professional programs in the biological, veterinary, medical, and health sciences fields.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Program Prerequisites

Please refer to "Faculty Information and Regulations" > "Minimum Credit Requirements", in this Course Catalogue for prerequisites and minimum credit requirements.

Default Specialization: Students who do not select a Specialization will automatically be assigned to the Life Sciences (Multidisciplinary) Specialization upon entering U2.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (33 credits)

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Course Title Credits
AEBI 210Organisms 1.3

Organisms 1.

Terms offered: Fall 2025

The biology of plants and plant-based systems in managed and natural terrestrial environments. The interactions between autotrophs and soil organisms and selected groups of animals with close ecological and evolutionary connections with plants (e.g., herbivores and pollinators) will be explored in lecture and laboratory.

See course page for more information

AEBI 211Organisms 2.3

Organisms 2.

Terms offered: Winter 2026

Introduction to the biology of heterotrophs, focusing on animal diversity from the perspectives of phylogenetics, physiology, and ecology. Introduction to major animal taxa, comparing and contrasting these taxa, and exploration of the relationships among them.

See course page for more information

AEBI 212Evolution and Phylogeny.3

Evolution and Phylogeny.

Terms offered: Winter 2026

Overview of the tree of life and exploration of the central role evolution plays in the field of biology. Difficulties inherent to classifying life and critically assessing evolutionary theory among scientific and popular audiences. The importance of phylogenetics and the relationships among major groups of organisms.

See course page for more information

AEHM 205Science Literacy.3

Science Literacy.

Terms offered: Winter 2026

Development of English language and information literacy. Problem-based approach using science topics from specializations offered by the Faculty will be central to skill development. The course includes how to research and compose work in scientific format and will encourage a reader-oriented style.

See course page for more information

AEMA 310Statistical Methods 1. 13

Statistical Methods 1.

Terms offered: Fall 2025, Winter 2026

Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

See course page for more information

ANSC 400Eukaryotic Cells and Viruses.3

Eukaryotic Cells and Viruses.

Terms offered: Winter 2026

The basic principles of molecular biology and the underlying molecular basis for various methodologies in molecular biology are covered. The molecular genetic basis for viral infections and tumorigenesis will be covered as examples of the use of molecular genetic approaches to address biological problems.

See course page for more information

LSCI 202Molecular Cell Biology.3

Molecular Cell Biology.

Terms offered: Winter 2026

Organization and function of intracellular organelles in eukaryotic cells. Mechanisms of membrane transport. Protein sorting and vesicular transport. Cytoskeleton. DNA and chromosome structure. DNA replication. Mechanisms of RNA and protein synthesis. Control of gene expression. Cell cycle and the control of cell division. Mechanisms of cell communication and signal transduction. Apoptosis. Neuronal signaling.

See course page for more information

LSCI 204Genetics.3

Genetics.

Terms offered: Fall 2025

The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

See course page for more information

LSCI 211Biochemistry 1.3

Biochemistry 1.

Terms offered: Fall 2025, Winter 2026

Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.

See course page for more information

LSCI 230Introductory Microbiology.3

Introductory Microbiology.

Terms offered: Winter 2026

The occurrence and importance of microorganisms in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals.

See course page for more information

PARA 438Immunology.3

Immunology.

Terms offered: Fall 2025

An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.

See course page for more information

1

Other appropriate Statistics courses may be approved as substitutes by the Program Director.

Complementary Courses (9 credits)

9 credits of the complementary courses selected from:

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Course Title Credits
ANSC 234Biochemistry 2.3

Biochemistry 2.

Terms offered: Winter 2026

Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.

See course page for more information

ANSC 250Introduction to Livestock Management3

Introduction to Livestock Management

Terms offered: Fall 2025

Introduction to the scientific principles underlying animal livestock production as it relates to the consumer food chain. The world- wide demand for animal products, various areas of management (reproduction, nutrition, breeding, health, and welfare) that are used to provide those products by examining both conventional means as well as new and evolving technologies. How these techniques relate to some of the major production systems (dairy, beef, pig, and broiler and egg production) – primarily in a Provincial/Canadian context.

See course page for more information

ANSC 312Animal Health and Disease.3

Animal Health and Disease.

Terms offered: Winter 2026

An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.

See course page for more information

ANSC 323Mammalian Physiology.3

Mammalian Physiology.

Terms offered: Fall 2025

A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

See course page for more information

ANSC 324Developmental Biology and Reproduction.3

Developmental Biology and Reproduction.

Terms offered: Winter 2026

Focus on the hormonal, cellular and molecular aspects of reproduction and development (gametogenesis, folliculogenesis, fertilization, embryonic and foetal development, parturition, lactation period, periods before and after puberty). Emphasis on underlying cellular mechanisms and their regulation by hormones and the environment.

See course page for more information

ANSC 326Fundamentals of Population Genetics.3

Fundamentals of Population Genetics.

Terms offered: Fall 2025

Population genetics mechanisms in mammals, birds and plant. Factors influencing gene, genotype, and phenotypic frequencies. Effects of different types of selection, Hardy-Weinberg, linkage and recombination, polymorphisms and heterozygosity, population size, random drift and inbreeding on gene and genotype frequencies. Relationship between quantitative genetic parameters and gene frequencies.

See course page for more information

ANSC 420Animal Biotechnology.3

Animal Biotechnology.

Terms offered: Fall 2025

Applications of animal biotechnology in agriculture, biomedicine and environmental preservation, including culture, manipulation and transformation of somatic cells, isolation of stem cells, reproductive biotechnologies, animal cloning by nuclear transplantation, production of genetically modified and gene-edited animals, and cell and gene therapies.

See course page for more information

BINF 511Bioinformatics for Genomics.3

Bioinformatics for Genomics.

Terms offered: Winter 2026

Bioinformatics methods and reasoning in relation to genomics, proteomics and metabolomics strategies with an emphasis on functional genomics data. The course will cover introduction to UNIX, Perl programming, data processing and integration, file parsing, relational database design and implementation, angled towards solutions relevant for genomics.

See course page for more information

BTEC 306Experiments in Biotechnology.3

Experiments in Biotechnology.

Terms offered: Winter 2026

Practical laboratory-based research experience. Techniques in cellular and molecular biology, designing experiments and developing skills in interpretation and communication of experimental results.

See course page for more information

ENVB 210The Biophysical Environment.3

The Biophysical Environment.

Terms offered: Fall 2025

With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

See course page for more information

ENVB 222St. Lawrence Ecosystems.3

St. Lawrence Ecosystems.

Terms offered: Fall 2025

Integrative field biology course about the biodiversity and ecology of terrestrial and aquatic ecosystems within the St. Lawrence Lowlands. Research projects about the natural history of the regional flora and fauna. Fundamentals of community, ecosystem and landscape ecology.

See course page for more information

FAES 300Internship 2.3

Internship 2.

Terms offered: Summer 2025, Fall 2025

Full-time work-term intended to complement the student's undergraduate studies. Course work will be graded by a Faculty member with expertise relevant to the student's area of study. Finding a work placement is the responsibility of the student and facilitated by the Faculty's Internship Office.

See course page for more information

LSCI 451Research Project 1.3

Research Project 1.

Terms offered: Fall 2025, Winter 2026

A research project on a topic relevant to the life sciences. This course is intended for senior (U3) undergraduates.

See course page for more information

LSCI 452Research Project 2.3

Research Project 2.

Terms offered: Fall 2025, Winter 2026

Continuation of the project begun in LSCI 451 on a topic relevant to the life sciences.

See course page for more information

MICR 331Microbial Ecology.3

Microbial Ecology.

Terms offered: Winter 2026

The ecology of microorganisms, primarily bacteria and archaea, and their roles in biogeochemical cycles. Microbial interactions with the environment, plants, animals and other microbes emphasizing the underlying genetics and physiology. Diversity, evolution (microbial phylogenetics) and the application of molecular biology in microbial ecology.

See course page for more information

MICR 338Bacterial Molecular Genetics.3

Bacterial Molecular Genetics.

Terms offered: Fall 2025

Basic bacterial genetics, DNA damage and repair, mutagenesis, gene cloning, mapping and regulation, molecular biology. Laboratory sessions will provide the student with practical experience in the genetic manipulation of microbes and in molecular biology techniques.

See course page for more information

MICR 341Mechanisms of Pathogenicity.3

Mechanisms of Pathogenicity.

Terms offered: Fall 2025

A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.

See course page for more information

MICR 450Environmental Microbiology.3

Environmental Microbiology.

Terms offered: Winter 2026

Focus on microbes in the environment. Topics include extreme environments, polar microbiology, biotechnology and bioremediation. Emphasis will be on population studies based upon molecular biological methods.

See course page for more information

NRSC 333Pollution and Bioremediation.3

Pollution and Bioremediation.

Terms offered: Fall 2025

The environmental contaminants which cause pollution; sources, amounts and transport of pollutants in water, air and soil; waste management.

See course page for more information

PARA 410Environment and Infection.3

Environment and Infection.

Terms offered: Winter 2026

Infectious pathogens of humans and animals and their impact on the global environment are considered. The central tenet is that infectious pathogens are environmental risk factors. The course considers their impact on the human condition and juxtaposes the impact of control and treatment measures and environmental change.

See course page for more information

PARA 424Fundamental Parasitology.3

Fundamental Parasitology.

Terms offered: Winter 2026

Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.

See course page for more information

PLNT 304Biology of Fungi.3

Biology of Fungi.

Terms offered: Winter 2026

This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

See course page for more information

PLNT 353Plant Structure and Function.3

Plant Structure and Function.

Terms offered: Winter 2026

The general anatomy and physiology of vascular plants with emphasis on how physiological processes influence function.

See course page for more information

PLNT 426Plant Ecophysiology.3

Plant Ecophysiology.

Terms offered: Winter 2026

This course investigates the complex interactions between plants and their environment, focusing on the mechanisms underlying plant physiological processes. Plasticity of plants to their ecological environment; topics include phytoremediation, plant stress responses, plant-symbiosis and plant-insect interactions.

See course page for more information

PLNT 435Plant Breeding.3

Plant Breeding.

Terms offered: Winter 2026

Principles and practices of plant breeding, including reproduction of crop plants; plant hybridization; sources of genetic variation; selection methods used for self- and cross-pollinated crops and for clonally reproduced crops; breeding for diseases and pest resistance; applications of biotechnology in plant breeding.

See course page for more information

Specialization

At least one specialization of 18-24 credits from:

Specializations designed to be taken with the Life Sciences (Biological and Agricultural) Major:

  • Animal Biology
  • Animal Health and Disease
  • Life Sciences (Multidisciplinary)
  • Microbiology and Molecular Biotechnology

Note: For a complete list of specializations offered for students in the Bachelor of Science in Agricultural and Environmental Sciences, please refer to "Browse Academic Units & Programs" > "Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.)" > "Specializations" in this eCalendar.

Electives

To meet the minimum credit requirement for the degree.

Honours program details: 

Life Sciences (Biological and Agricultural) Honours (B.Sc.(Ag.Env.Sc.)) (54 credits)

Offered by: Natural Resource Sciences (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 54

Program Description

Students must apply for the Honours program in March or April of their U2 year. It is the responsibility of the student to find a professor who is willing to support and supervise the research project. No student will be accepted into the program until a supervisor has agreed to supervise the student. Applicants must have a minimum CGPA of 3.3 to enter the Honours program and they must earn a B grade (3.0) or higher in the courses making up the Honours program. Students are required to achieve a minimum overall CGPA of 3.3 at graduation to obtain Honours.

Students who meet all the requirements will have the name of their program changed to include the word "Honours."

A brief description of the Honours project activities involved will be documented and signed by the Program Director of the student's Major, the supervisor of the Honours project, and the student.

The Life Sciences (Biological and Agricultural) Major provides a strong foundation in the basic biological sciences. It will prepare graduates for careers in the agricultural, environmental, health, and biotechnological fields. Graduates with high academic achievement may go on to postgraduate studies in research, or professional programs in the biological, veterinary, medical, and health sciences fields.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Program Prerequisites

Please refer to "Faculty Information and Regulations" > "Minimum Credit Requirements" in this Course Catalogue for prerequisites and minimum credit requirements.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (45 credits)

Expand allContract all Course List
Course Title Credits
AEBI 210Organisms 1.3

Organisms 1.

Terms offered: Fall 2025

The biology of plants and plant-based systems in managed and natural terrestrial environments. The interactions between autotrophs and soil organisms and selected groups of animals with close ecological and evolutionary connections with plants (e.g., herbivores and pollinators) will be explored in lecture and laboratory.

See course page for more information

AEBI 211Organisms 2.3

Organisms 2.

Terms offered: Winter 2026

Introduction to the biology of heterotrophs, focusing on animal diversity from the perspectives of phylogenetics, physiology, and ecology. Introduction to major animal taxa, comparing and contrasting these taxa, and exploration of the relationships among them.

See course page for more information

AEBI 212Evolution and Phylogeny.3

Evolution and Phylogeny.

Terms offered: Winter 2026

Overview of the tree of life and exploration of the central role evolution plays in the field of biology. Difficulties inherent to classifying life and critically assessing evolutionary theory among scientific and popular audiences. The importance of phylogenetics and the relationships among major groups of organisms.

See course page for more information

AEHM 205Science Literacy.3

Science Literacy.

Terms offered: Winter 2026

Development of English language and information literacy. Problem-based approach using science topics from specializations offered by the Faculty will be central to skill development. The course includes how to research and compose work in scientific format and will encourage a reader-oriented style.

See course page for more information

AEMA 310Statistical Methods 1. 13

Statistical Methods 1.

Terms offered: Fall 2025, Winter 2026

Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

See course page for more information

ANSC 400Eukaryotic Cells and Viruses.3

Eukaryotic Cells and Viruses.

Terms offered: Winter 2026

The basic principles of molecular biology and the underlying molecular basis for various methodologies in molecular biology are covered. The molecular genetic basis for viral infections and tumorigenesis will be covered as examples of the use of molecular genetic approaches to address biological problems.

See course page for more information

LSCI 202Molecular Cell Biology.3

Molecular Cell Biology.

Terms offered: Winter 2026

Organization and function of intracellular organelles in eukaryotic cells. Mechanisms of membrane transport. Protein sorting and vesicular transport. Cytoskeleton. DNA and chromosome structure. DNA replication. Mechanisms of RNA and protein synthesis. Control of gene expression. Cell cycle and the control of cell division. Mechanisms of cell communication and signal transduction. Apoptosis. Neuronal signaling.

See course page for more information

LSCI 204Genetics.3

Genetics.

Terms offered: Fall 2025

The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

See course page for more information

LSCI 211Biochemistry 1.3

Biochemistry 1.

Terms offered: Fall 2025, Winter 2026

Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.

See course page for more information

LSCI 230Introductory Microbiology.3

Introductory Microbiology.

Terms offered: Winter 2026

The occurrence and importance of microorganisms in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals.

See course page for more information

LSCI 401Honours Research Project 1.6

Honours Research Project 1.

Terms offered: Fall 2025

Preparation of an honours research proposal, progress report, and delivery of a proposal seminar, as well as initiating the research project.

See course page for more information

LSCI 402Honours Research Project 2.6

Honours Research Project 2.

Terms offered: Winter 2026

Completion of the honours research project, including a progress report, a final project report, and a project presentation.

See course page for more information

PARA 438Immunology.3

Immunology.

Terms offered: Fall 2025

An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.

See course page for more information

1

Other appropriate Statistics courses may be approved as substitutes by the Program Director.

Complementary Courses (9 credits)

9 credits of the complementary courses selected from:

Expand allContract all Course List
Course Title Credits
ANSC 234Biochemistry 2.3

Biochemistry 2.

Terms offered: Winter 2026

Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.

See course page for more information

ANSC 250Introduction to Livestock Management3

Introduction to Livestock Management

Terms offered: Fall 2025

Introduction to the scientific principles underlying animal livestock production as it relates to the consumer food chain. The world- wide demand for animal products, various areas of management (reproduction, nutrition, breeding, health, and welfare) that are used to provide those products by examining both conventional means as well as new and evolving technologies. How these techniques relate to some of the major production systems (dairy, beef, pig, and broiler and egg production) – primarily in a Provincial/Canadian context.

See course page for more information

ANSC 312Animal Health and Disease.3

Animal Health and Disease.

Terms offered: Winter 2026

An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.

See course page for more information

ANSC 323Mammalian Physiology.3

Mammalian Physiology.

Terms offered: Fall 2025

A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

See course page for more information

ANSC 324Developmental Biology and Reproduction.3

Developmental Biology and Reproduction.

Terms offered: Winter 2026

Focus on the hormonal, cellular and molecular aspects of reproduction and development (gametogenesis, folliculogenesis, fertilization, embryonic and foetal development, parturition, lactation period, periods before and after puberty). Emphasis on underlying cellular mechanisms and their regulation by hormones and the environment.

See course page for more information

ANSC 326Fundamentals of Population Genetics.3

Fundamentals of Population Genetics.

Terms offered: Fall 2025

Population genetics mechanisms in mammals, birds and plant. Factors influencing gene, genotype, and phenotypic frequencies. Effects of different types of selection, Hardy-Weinberg, linkage and recombination, polymorphisms and heterozygosity, population size, random drift and inbreeding on gene and genotype frequencies. Relationship between quantitative genetic parameters and gene frequencies.

See course page for more information

ANSC 420Animal Biotechnology.3

Animal Biotechnology.

Terms offered: Fall 2025

Applications of animal biotechnology in agriculture, biomedicine and environmental preservation, including culture, manipulation and transformation of somatic cells, isolation of stem cells, reproductive biotechnologies, animal cloning by nuclear transplantation, production of genetically modified and gene-edited animals, and cell and gene therapies.

See course page for more information

BINF 511Bioinformatics for Genomics.3

Bioinformatics for Genomics.

Terms offered: Winter 2026

Bioinformatics methods and reasoning in relation to genomics, proteomics and metabolomics strategies with an emphasis on functional genomics data. The course will cover introduction to UNIX, Perl programming, data processing and integration, file parsing, relational database design and implementation, angled towards solutions relevant for genomics.

See course page for more information

BTEC 306Experiments in Biotechnology.3

Experiments in Biotechnology.

Terms offered: Winter 2026

Practical laboratory-based research experience. Techniques in cellular and molecular biology, designing experiments and developing skills in interpretation and communication of experimental results.

See course page for more information

ENVB 210The Biophysical Environment.3

The Biophysical Environment.

Terms offered: Fall 2025

With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

See course page for more information

ENVB 222St. Lawrence Ecosystems.3

St. Lawrence Ecosystems.

Terms offered: Fall 2025

Integrative field biology course about the biodiversity and ecology of terrestrial and aquatic ecosystems within the St. Lawrence Lowlands. Research projects about the natural history of the regional flora and fauna. Fundamentals of community, ecosystem and landscape ecology.

See course page for more information

FAES 300Internship 2.3

Internship 2.

Terms offered: Summer 2025, Fall 2025

Full-time work-term intended to complement the student's undergraduate studies. Course work will be graded by a Faculty member with expertise relevant to the student's area of study. Finding a work placement is the responsibility of the student and facilitated by the Faculty's Internship Office.

See course page for more information

LSCI 451Research Project 1.3

Research Project 1.

Terms offered: Fall 2025, Winter 2026

A research project on a topic relevant to the life sciences. This course is intended for senior (U3) undergraduates.

See course page for more information

LSCI 452Research Project 2.3

Research Project 2.

Terms offered: Fall 2025, Winter 2026

Continuation of the project begun in LSCI 451 on a topic relevant to the life sciences.

See course page for more information

MICR 331Microbial Ecology.3

Microbial Ecology.

Terms offered: Winter 2026

The ecology of microorganisms, primarily bacteria and archaea, and their roles in biogeochemical cycles. Microbial interactions with the environment, plants, animals and other microbes emphasizing the underlying genetics and physiology. Diversity, evolution (microbial phylogenetics) and the application of molecular biology in microbial ecology.

See course page for more information

MICR 338Bacterial Molecular Genetics.3

Bacterial Molecular Genetics.

Terms offered: Fall 2025

Basic bacterial genetics, DNA damage and repair, mutagenesis, gene cloning, mapping and regulation, molecular biology. Laboratory sessions will provide the student with practical experience in the genetic manipulation of microbes and in molecular biology techniques.

See course page for more information

MICR 341Mechanisms of Pathogenicity.3

Mechanisms of Pathogenicity.

Terms offered: Fall 2025

A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.

See course page for more information

MICR 450Environmental Microbiology.3

Environmental Microbiology.

Terms offered: Winter 2026

Focus on microbes in the environment. Topics include extreme environments, polar microbiology, biotechnology and bioremediation. Emphasis will be on population studies based upon molecular biological methods.

See course page for more information

NRSC 333Pollution and Bioremediation.3

Pollution and Bioremediation.

Terms offered: Fall 2025

The environmental contaminants which cause pollution; sources, amounts and transport of pollutants in water, air and soil; waste management.

See course page for more information

PARA 410Environment and Infection.3

Environment and Infection.

Terms offered: Winter 2026

Infectious pathogens of humans and animals and their impact on the global environment are considered. The central tenet is that infectious pathogens are environmental risk factors. The course considers their impact on the human condition and juxtaposes the impact of control and treatment measures and environmental change.

See course page for more information

PARA 424Fundamental Parasitology.3

Fundamental Parasitology.

Terms offered: Winter 2026

Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.

See course page for more information

PLNT 304Biology of Fungi.3

Biology of Fungi.

Terms offered: Winter 2026

This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

See course page for more information

PLNT 353Plant Structure and Function.3

Plant Structure and Function.

Terms offered: Winter 2026

The general anatomy and physiology of vascular plants with emphasis on how physiological processes influence function.

See course page for more information

PLNT 426Plant Ecophysiology.3

Plant Ecophysiology.

Terms offered: Winter 2026

This course investigates the complex interactions between plants and their environment, focusing on the mechanisms underlying plant physiological processes. Plasticity of plants to their ecological environment; topics include phytoremediation, plant stress responses, plant-symbiosis and plant-insect interactions.

See course page for more information

PLNT 435Plant Breeding.3

Plant Breeding.

Terms offered: Winter 2026

Principles and practices of plant breeding, including reproduction of crop plants; plant hybridization; sources of genetic variation; selection methods used for self- and cross-pollinated crops and for clonally reproduced crops; breeding for diseases and pest resistance; applications of biotechnology in plant breeding.

See course page for more information

Specialization

At least one specialization of 18-24 credits from:

Specializations designed to be taken with the Life Sciences (Biological and Agricultural) Major:

  • Animal Biology
  • Animal Health and Disease
  • Life Sciences (Multidisciplinary)
  • Microbiology and Molecular Biotechnology
  • Plant Science

Note: For a complete list of specializations offered for students in the Bachelor of Science in Agricultural and Environmental Sciences, please refer to "Browse Academic Units & Programs" > "Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.)" > "Specializations" in this eCalendar.

Electives

To meet the minimum credit requirement for the degree.

Suggested specializations

At least one specialization of 18-24 credits must be taken with the Life Sciences (Biological and Agricultural) Major.

Animal Biology

The Animal Biology specialization provides students with knowledge about the basic biology of large mammals and birds. Students study animal physiology and function, reproduction and nutrition, immunology, genetics and biotechnology and its uses with animals.
Details:

Animal Biology Major (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Animal Science (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

The specialization in Animal Biology is intended for students who wish to further their studies in the basic biology of large mammals and birds. Successful completion of the program should enable students to qualify for application to most veterinary colleges in North America, to study in a variety of postgraduate biology programs, and to work in many laboratory settings.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (15 credits)

Expand allContract all Course List
Course Title Credits
ANSC 312Animal Health and Disease.3

Animal Health and Disease.

Terms offered: Winter 2026

An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.

See course page for more information

ANSC 323Mammalian Physiology.3

Mammalian Physiology.

Terms offered: Fall 2025

A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

See course page for more information

ANSC 324Developmental Biology and Reproduction.3

Developmental Biology and Reproduction.

Terms offered: Winter 2026

Focus on the hormonal, cellular and molecular aspects of reproduction and development (gametogenesis, folliculogenesis, fertilization, embryonic and foetal development, parturition, lactation period, periods before and after puberty). Emphasis on underlying cellular mechanisms and their regulation by hormones and the environment.

See course page for more information

ANSC 420Animal Biotechnology.3

Animal Biotechnology.

Terms offered: Fall 2025

Applications of animal biotechnology in agriculture, biomedicine and environmental preservation, including culture, manipulation and transformation of somatic cells, isolation of stem cells, reproductive biotechnologies, animal cloning by nuclear transplantation, production of genetically modified and gene-edited animals, and cell and gene therapies.

See course page for more information

PARA 438Immunology.3

Immunology.

Terms offered: Fall 2025

An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.

See course page for more information

Complementary Courses (9 credits)

9 credits selected from:

Expand allContract all Course List
Course Title Credits
ANSC 234Biochemistry 2.3

Biochemistry 2.

Terms offered: Winter 2026

Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.

See course page for more information

ANSC 251Comparative Anatomy.3

Comparative Anatomy.

Terms offered: Winter 2026

Study of the macroscopic anatomy of mammals based on detailed dissection of the dog. Comparison with other domestic species will be emphasized.

See course page for more information

ANSC 326Fundamentals of Population Genetics.3

Fundamentals of Population Genetics.

Terms offered: Fall 2025

Population genetics mechanisms in mammals, birds and plant. Factors influencing gene, genotype, and phenotypic frequencies. Effects of different types of selection, Hardy-Weinberg, linkage and recombination, polymorphisms and heterozygosity, population size, random drift and inbreeding on gene and genotype frequencies. Relationship between quantitative genetic parameters and gene frequencies.

See course page for more information

ANSC 400Eukaryotic Cells and Viruses.3

Eukaryotic Cells and Viruses.

Terms offered: Winter 2026

The basic principles of molecular biology and the underlying molecular basis for various methodologies in molecular biology are covered. The molecular genetic basis for viral infections and tumorigenesis will be covered as examples of the use of molecular genetic approaches to address biological problems.

See course page for more information

ANSC 424Metabolic Endocrinology.3

Metabolic Endocrinology.

Terms offered: Winter 2026

A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.

See course page for more information

ANSC 433Animal Nutrition and Metabolism.3

Animal Nutrition and Metabolism.

Terms offered: Winter 2026

Introduction to fundamental aspects of animal nutrition, including gastrointestinal anatomy and physiology; nutrient digestion, absorption, and metabolism; nutrient functions and requirements of livestock species; evaluation of feedstuffs and their use in ration formulation; and feeding strategies. Laboratory classes will include hands-on experience on feed analyses, gastrointestinal tract dissections, nutritional experiments and demonstrations in livestock species as well as computer-based ration balancing exercises.

See course page for more information

ANSC 555The Use and Welfare of Animals.3

The Use and Welfare of Animals.

Terms offered: Winter 2026

Understanding the roles in which animals are used by Society, especially in food production, companionship, research, and recreation; application of the scientific approaches that are used in assessing and improving animal welfare; and use of ethical approaches that are invoked in the use of animals, often in controversial contexts. An interdisciplinary course, based on active participation and discussion-method learning.

See course page for more information

ANSC 560Biology of Lactation.3

Biology of Lactation.

Terms offered: Fall 2025

An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects. Lactation at the cellular and biochemical levels.

See course page for more information

LSCI 451Research Project 1.3

Research Project 1.

Terms offered: Fall 2025, Winter 2026

A research project on a topic relevant to the life sciences. This course is intended for senior (U3) undergraduates.

See course page for more information

Animal Health and Disease

The Animal Health and Disease specialization places emphasis on how to prevent, treat and understand disease in domestic animals. The program is structured around courses within the biological and health sciences that will give you the needed background in basic sciences such as genetics, molecular biology and biochemistry to proceed with more advanced courses in the animal and health sciences.
Details: 

Animal Health and Disease Major (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Animal Science (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

This specialization is offered for students wishing to understand general animal physiology and function; the susceptibility of animals to various diseases; methods for limiting and controlling potential outbreaks; and the resulting implications for the animal, the consumer and the environment. It is an ideal choice for students interested in the care of animals, or in working in laboratories where diseases are being researched.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (18 credits)

Expand allContract all Course List
Course Title Credits
ANSC 312Animal Health and Disease.3

Animal Health and Disease.

Terms offered: Winter 2026

An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.

See course page for more information

ANSC 323Mammalian Physiology.3

Mammalian Physiology.

Terms offered: Fall 2025

A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

See course page for more information

ANSC 350Food-Borne Pathogens.3

Food-Borne Pathogens.

Terms offered: Winter 2026

Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).

See course page for more information

ANSC 424Metabolic Endocrinology.3

Metabolic Endocrinology.

Terms offered: Winter 2026

A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.

See course page for more information

MICR 341Mechanisms of Pathogenicity.3

Mechanisms of Pathogenicity.

Terms offered: Fall 2025

A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.

See course page for more information

PARA 424Fundamental Parasitology.3

Fundamental Parasitology.

Terms offered: Winter 2026

Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.

See course page for more information

Complementary Courses (6 credits)

6 credits of complementary courses selected from:

Expand allContract all Course List
Course Title Credits
ANSC 234Biochemistry 2.3

Biochemistry 2.

Terms offered: Winter 2026

Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.

See course page for more information

ANSC 251Comparative Anatomy.3

Comparative Anatomy.

Terms offered: Winter 2026

Study of the macroscopic anatomy of mammals based on detailed dissection of the dog. Comparison with other domestic species will be emphasized.

See course page for more information

ANSC 303Farm Animal Internship3

Farm Animal Internship

Terms offered: Fall 2025, Winter 2026

Internship in farm animal production, including day-to-day activities of production, reproduction and health management, and exposure to major livestock species such as dairy cows, poultry, swine. The internship includes supervised- independent farm management activities and training by experienced livestock technicians.

See course page for more information

ANSC 324Developmental Biology and Reproduction.3

Developmental Biology and Reproduction.

Terms offered: Winter 2026

Focus on the hormonal, cellular and molecular aspects of reproduction and development (gametogenesis, folliculogenesis, fertilization, embryonic and foetal development, parturition, lactation period, periods before and after puberty). Emphasis on underlying cellular mechanisms and their regulation by hormones and the environment.

See course page for more information

ANSC 433Animal Nutrition and Metabolism.3

Animal Nutrition and Metabolism.

Terms offered: Winter 2026

Introduction to fundamental aspects of animal nutrition, including gastrointestinal anatomy and physiology; nutrient digestion, absorption, and metabolism; nutrient functions and requirements of livestock species; evaluation of feedstuffs and their use in ration formulation; and feeding strategies. Laboratory classes will include hands-on experience on feed analyses, gastrointestinal tract dissections, nutritional experiments and demonstrations in livestock species as well as computer-based ration balancing exercises.

See course page for more information

ANSC 555The Use and Welfare of Animals.3

The Use and Welfare of Animals.

Terms offered: Winter 2026

Understanding the roles in which animals are used by Society, especially in food production, companionship, research, and recreation; application of the scientific approaches that are used in assessing and improving animal welfare; and use of ethical approaches that are invoked in the use of animals, often in controversial contexts. An interdisciplinary course, based on active participation and discussion-method learning.

See course page for more information

Life Sciences (Multi-Disciplinary)

The Life Sciences specialization is a multidisciplinary approach to the study of pure and applied life sciences.

Microbiology and Molecular Biotechnology

The Microbiology and Molecular Biotechnology specialization is interdisciplinary and that combines pure and applied microbiology with the complementary area of molecular biotechnology. Students in this Specialization can develop expertise in environmental microbiology, molecular genetics, microbial pathogenesis, cellular and molecular biology genomics, proteomics, bioinformatics and biotechnology.

Program details: 

Microbiology and Molecular Biotechnology Major (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Natural Resource Sciences (Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

Students following this specialization receive education and training in fundamental principles and applied aspects of microbiology. Complementary courses allow students to focus on basic microbial sciences or applied areas such as biotechnology. Successful graduates may work in university, government and industrial research laboratories, in the pharmaceutical, fermentation and food industries, and with an appropriate CGPA proceed to post-graduate studies or professional biomedical schools.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Required Courses (18 credits)

Expand allContract all Course List
Course Title Credits
BTEC 306Experiments in Biotechnology.3

Experiments in Biotechnology.

Terms offered: Winter 2026

Practical laboratory-based research experience. Techniques in cellular and molecular biology, designing experiments and developing skills in interpretation and communication of experimental results.

See course page for more information

MICR 331Microbial Ecology.3

Microbial Ecology.

Terms offered: Winter 2026

The ecology of microorganisms, primarily bacteria and archaea, and their roles in biogeochemical cycles. Microbial interactions with the environment, plants, animals and other microbes emphasizing the underlying genetics and physiology. Diversity, evolution (microbial phylogenetics) and the application of molecular biology in microbial ecology.

See course page for more information

MICR 338Bacterial Molecular Genetics.3

Bacterial Molecular Genetics.

Terms offered: Fall 2025

Basic bacterial genetics, DNA damage and repair, mutagenesis, gene cloning, mapping and regulation, molecular biology. Laboratory sessions will provide the student with practical experience in the genetic manipulation of microbes and in molecular biology techniques.

See course page for more information

MICR 341Mechanisms of Pathogenicity.3

Mechanisms of Pathogenicity.

Terms offered: Fall 2025

A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.

See course page for more information

MICR 450Environmental Microbiology.3

Environmental Microbiology.

Terms offered: Winter 2026

Focus on microbes in the environment. Topics include extreme environments, polar microbiology, biotechnology and bioremediation. Emphasis will be on population studies based upon molecular biological methods.

See course page for more information

PARA 424Fundamental Parasitology.3

Fundamental Parasitology.

Terms offered: Winter 2026

Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.

See course page for more information

Complementary Courses and Suggested Electives (6 credits)

Expand allContract all Course List
Course Title Credits
ANSC 350Food-Borne Pathogens.3

Food-Borne Pathogens.

Terms offered: Winter 2026

Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).

See course page for more information

ANSC 420Animal Biotechnology.3

Animal Biotechnology.

Terms offered: Fall 2025

Applications of animal biotechnology in agriculture, biomedicine and environmental preservation, including culture, manipulation and transformation of somatic cells, isolation of stem cells, reproductive biotechnologies, animal cloning by nuclear transplantation, production of genetically modified and gene-edited animals, and cell and gene therapies.

See course page for more information

BINF 511Bioinformatics for Genomics.3

Bioinformatics for Genomics.

Terms offered: Winter 2026

Bioinformatics methods and reasoning in relation to genomics, proteomics and metabolomics strategies with an emphasis on functional genomics data. The course will cover introduction to UNIX, Perl programming, data processing and integration, file parsing, relational database design and implementation, angled towards solutions relevant for genomics.

See course page for more information

BTEC 501Bioinformatics.3

Bioinformatics.

Terms offered: Fall 2025

This course introduces the application of computer software for analysis of biological sequence information. An emphasis is placed on the biological theory behind analytical techniques, the algorithms used and methods of developing a statistical framework for various types of analysis.

See course page for more information

BTEC 535Functional Genomics in Model Organisms.3

Functional Genomics in Model Organisms.

Terms offered: Winter 2026

An overview of strategies used to understand the function of genes, especially those identified through genome sequencing and bioinformatics. Use of model organisms that have proved particularly valuable for this purpose.

See course page for more information

BTEC 555Structural Bioinformatics.3

Structural Bioinformatics.

Terms offered: Winter 2026

Fundamentals of protein structure and the application of tools for structure determination, how protein structure allows us to understand the complex biological functions, and how knowledge of protein structure can contribute to drug discovery.

See course page for more information

FDSC 442Food Microbiology.3

Food Microbiology.

Terms offered: Fall 2025

Topics in Food Microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable microorganisms in the production of a variety of food products.

See course page for more information

MIMM 324Fundamental Virology.3

Fundamental Virology.

Terms offered: this course is not currently offered.

A study of the fundamental properties of viruses and their interactions with host cells. Bacteriophages, DNA- and RNA-containing animal viruses, and retroviruses are covered. Emphasis will be on phenomena occurring at the molecular level and on the regulated control of gene expression in virus-infected cells.

See course page for more information

PLNT 304Biology of Fungi.3

Biology of Fungi.

Terms offered: Winter 2026

This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

See course page for more information

Plant Biology

The Plant Biology specialization emphasizes the study of plants from their cellular structure to their role in the ecosystem. Students will examine the structure and development of plants and learn about their physiology and biochemistry. Furthermore, students will develop skills in plant identification, plant propagation, and molecular methods for studying plants and fungi.

Major in Environment

Three McGill faculties -- Agricultural and Environmental Sciences, Arts, and Science -- pool their resources to create the Bieler School of Environment (BSE). The courses offered by the BSE are multi-disciplinary and encourage systems thinking about current environmental issues. Faculty of Agricultural and Environmental Sciences students enrolled in the BSE obtain a Bachelor of Science (AES). Student in this degree select one of the following concentrations that reflect specific thematic areas of study:

  • Biodiversity and Conservation
  • Ecological Determinants of Health
  • Environmetrics
  • Food Production and Environment
  • Land Surface Processes and Environmental Change
  • Renewable Resource Management
  • Water Environments and Ecosystems

Learn more about this degree option on the Bieler School of Environment website.


Advisor
advisor.environment [at] mcgill.ca (Penny Kaill-Vinish), Bieler School of Environment Program Advisor
T: 514-398-4306

Questions about our undergraduate program offering?

Five students lounge on the grass outside of the Macdonald-Stewart building

Macdonald Campus

Food Science and Agricultural Chemistry courses are offered on the Macdonald Campus, the largest green space on the island of Montreal, located a short commute from downtown.

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