The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.
Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and...
Photo by Neale McDevitt: On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt....
Killer whales off Canada’s Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive...
We're happy to announce that the 2024 Amazing Brain Science Talks video recordings are officially live on our YouTube channel. Whether you're tuning in for the first time or revisiting your...
The Margaret A. Gilliam Institute for Global Food Security, the McGill School of Population and Global Health, and the McGill Centre for the Convergence of Health and Economics invite you to the...