Faculty of Agricultural and Environmental Sciences
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By popular demand, the Faculty of Agricultural and Environmental Sciences, in conjunction with the School of Continuing Studies, is pleased to offer two more one-day professional workshops on the...
(Op-ed by Lawrence Goodridge, Associate Professor and Director of the Food Safety and Quality Program in the Food Science and Agricultural Chemistry Department at McGill University)
Our 4th Food for Thought Lecture for 2018 will feature a look at consumer food choices with MSc candidate Olivia Auclair (Animal Science)
Our 5th Food for Thought Lecture for 2018 will feature a look at plastics and how we can change things, with Professor and Canada Research Chair in Biocolloids and Surfaces Nathalie Tufenkji, ...
Our final Food for Thought Lecture for 2018 will take a look at the history and work of a very successful student enterprise - the McGill Student-Run Ecological Gardens (MSEG).
Our 2nd Food for Thought Lecture for 2018 will feature the intriguing world of mushroom through the eyes of Professor Suha Jabaji (Plant Science).
Our 3rd Food for Thought Lecture for 2018 will feature a look at waste disposal with Postdoctoral Research Fellow Michael Boh (Bioresource Engineering)