On November 27, the Macdonald Campus Office of Student Academic Services hosted the annual Lister Family Engaged Science Three Minute Thesis (3MT) Competition, an event open to master’s and...
He’s known as the king of cranberries. More than anyone else, Marc Bieler (DipAgr’58, BA’64) has contributed to Quebec’s thriving industry centred on a small red fruit with anti-inflammatory and...
The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.
In a new article, La Presse investigates claims made by Robert F. Kennedy Jr., Donald Trump's Secretary of Health nominee, that Froot Loops sold in Canada have far less ingredients than their...
Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to...
Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...
On Friday, November 8, 2024, NeuroSphere held its Demo Day at Maison Alcan in Montreal, with support from sponsors Gowling WLG and the Centre for Aging + Brain Health Innovation (CABHI). The event...
The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.