Today, the Natural Sciences and Engineering Research Council of Canada (NSERC) announced more than $26 million in funding for 16 new training initiatives through its Collaborative Research and...
In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
Every year, millions of people across the globe gather on Earth Day (April 22) to celebrate the environmental movement. The 2024 theme, "Planet vs. Plastics", aims to raise awareness of the harms...
What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide...
The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...
After helping to discover the world's first deposit of natural hydrogen in West Africa, which kick-started a search for the buried gas around the world, Denis Brière hopes his next breakthrough...
Biological invasions are a major threat to ecosystems, biodiversity, and human well-being, resulting in ecosystem degradation and causing economic costs in the multi-trillions of euros globally. A...
Changes to the flow of the Labrador Current along the coast of Newfoundland and Labrador to Nova Scotia are leading to sudden warmings or drops in the oxygen levels of the waters in several regions...
RSS