As the world reflects on pledges made at the United Nations climate conference (COP26) to reduce carbon emissions, and scientists develop new ways to scale up renewable energy, McGill University’s...
Residential energy use represents roughly one-fifth of annual greenhouse gas emissions in the United States. A team of researchers led by McGill University has used data from 60 million individual...
The twenty-sixth session of the Conference of the Parties (COP 26) of the United Nations Framework Convention on Climate Change (UNFCCC) will be hosted by the United Kingdom, in partnership with...
Satellite images reveal where forest-dependent people live inside the forests of the South American Gran Chaco, and how deforestation for cattle ranching leads to an erosion of their resource base....
Reactive nitrogen emissions contribute to greenhouse gases, as well as air and water pollution. For the first time, researchers from McGill University have calculated Canada’s nitrogen footprint ...
The mussels’ beards (which cooks remove before preparing them) are made up of byssal threads and are used to help keep the mussels tethered in place. At the end of each thread is a disc-shaped...
To fully grasp and plan for climate impacts under any scenario, researchers and policymakers must look well beyond the 2100 benchmark. Unless CO2 emissions drop significantly, global warming by...
In a recent study in PLOS ONE, researchers from 6 different countries, including Camilo Alejo and Catherine Potvin of the Department of Biology at McGill University, examined the importance of...
McGill University researchers have discovered a new way to track genetically modified animals using the artificial transgenes they leave behind in the environment. The discovery provides a powerful...
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