Jaswinder Singh

What makes certain groups more vulnerable to COVID-19?

Published: 3Dec2020

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? According to a new study led by McGill University researchers, clues can be found in the proteins involved...

Crafting better beer

Published: 6Jul2017

Canada’s extensive malting and brewing industry could get a further boost from new insight into the science of malting.

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