The Community surrounding Edible Campus
Integrating the food cycle; role of the edible campus
Iron chef 2011: Chefs walk through the garden to pick their ingredients.
Chefs from 5 local restaurants compete; They have an hour to harvest whatever they want from the garden to use in a dish…
Chefs are judged on taste, creativity and how little waste there was.
Panthere Verte chefs Haim Shoham and Joslin Webster win with their dish: Eggplant carapaccio with apple cider vinegar…
The fundraising event was organized by Santropol Roulant; it brought at least a couple of hundred spectators.