Diana Dallmann, PhD candidate Human Nutrition
Gender equity and food security in Ghana
Supervisor: Professor Grace Marquis
Diana Dallmann is a PhD candidate in the School of Human Nutrition at McGill University. Her research aims to assess the delivery and utilization of an integrated agriculture and nutrition education, which took place in Ghana.
Diana is a Nutritionist (BSc) and graduated from the National University of Asuncion in Paraguay with a thesis focused on a policy regulating school cafeterias. In 2014 she received a Master degree on Public Health Nutrition with a research study validating a food security measurement tool in Paraguay. Before moving to Canada, she worked as the head of Monitoring and Evaluation at the National Institute for Food and Nutrition, and as a consultant in food security for the Inter-American Institute for Cooperation in Agriculture in Haiti, Dominican Republic, and Paraguay.
Anna Colavecchio, MSc’15, PhD candidate Food Science & Agricultural Chemistry
Anna Colavecchio completed her B.Sc. in Microbiology and Immunology at Université de Montréal in 2013 and during this time became very interested in Food Microbiology. Upon graduation, she pursued a M.Sc. in the Non-thesis Food Science and Food Safety Program at McGill University. During the course of this degree, she was introduced to Dr. Lawrence Goodridge, the Director of the Food Safety and Quality program at McGill University, and became very interested in his research. In 2015, Anna decided to pursue a PhD under the supervision of Dr. Goodridge and her research focus was characterising a novel class of bacteriophages, called phage-like plasmids, which harbour antimicrobial and heavy metal resistance genes and determining their potential to transfer these resistance genes to foodborne pathogens. Anna is currently writing her thesis and intends on working as a Food Microbiologist or Food Safety specialist in the Québec food industry.
June Po, PhD’17 (Renewable Resources)
Understanding the relationships between women's access to land resources and household food security in Eastern Kenya
Supervisor: Professor Gordon Hickey
Currently a Postdoctoral Fellow at the Université Laval
“I am exploring some of the potential mechanisms enabling women to access land resources within the context of severe environmental constraints, historical colonization, customary values, rules and practices around gender roles and resource management in semi-arid regions of Kenya.”
Meghan Miller, MSc’15
Food security & social support: exploring relationships between social resources & access to adequate food
Currently working at the UN Food and Agriculture Organization (FAO)
Designated by FAO as the liaison person between the Voices of the Hungry initiative at FAO and McGill.
Ramesh Murugesan, MSc’10, PhD’15 (Bioresource Engineering)
Use of Millets for Partial Wheat Replacement in Bakery Products
Supervisor: Professor Valérie Orsat
Currently Director of Process Development, Inocucor Technologies Inc.