Launched in March 2025, the Science on my plate infographic competition attracted the interest of several candidates from different academic institutions, each bringing a relevant perspective on...
The day got off to a flying start with a welcome address by Dimitri Fraeys, Vice-President of Innovation and Economic Affairs at the Conseil de la transformation alimentaire du Québec (CTAQ). The...
The Future of Food Symposium showcased a broad range of emerging solutions to tackle challenges in the food sector and considerations for their success. It offered an inspiring preview of what can...
The competition drew submissions from across academic institutions, each offering a unique perspective on food science research topics. After rigorous evaluation by a distinguished panel of experts...
The story of OFLORE’s fermented lemonade begins with restaurateurs Oumou Keïta and Hugo Ferran’s search for a signature beverage for their café MAISON OFLORE, back in 2019. The pair developed a...
