The Food Science Bytes competition, launched by the RITA Consortium, encouraged students in the fields of science, food, and dietetics to create a video. This video had to focus on an ingredient or food processing method, with the aim of popularizing food science. We are pleased to be able to encourage students to take an interest in food science and strengthen their skills in popularizing science.
A total of 12 students took part in the competition, and 7 videos were submitted.
Winners
Click the buttons to view the winning capsules.
2nd position
Maude Rousseau and Nicolas Sauvé, DEC (Processing Technology and Food Quality) students at ITAQ
3rd position
Cole Arnold, undergraduate student in food science at McGill University
Jury
We would like to thank the members of the jury for their contribution:
Saji George – McGill University
Lucie Beaulieu – Laval University
Jonathan Jarry – McGill OSS
Isabelle Marquis – Isa.M.
Laura Webb – Prana Foods
Regina Basumatary – Bello Water
Many thanks to all the students who took part in the competition, as well as to the jury members whose contribution ensured the success of this initiative.