The story of OFLORE’s fermented lemonade begins with restaurateurs Oumou Keïta and Hugo Ferran’s search for a signature beverage for their café MAISON OFLORE, back in 2019. The pair developed a...
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, “for crab and lobster production, it’s around 800,000 litres [of wastewater] that...
QUÉBEC, March 19th, 2024 /CNW/ - André Lamontagne, Minister of Agriculture, Fisheries and Food and Minister responsible for the Centre-du-Québec region, has announced a new version of the ...
The curtains have closed on the Consortium RITA x Amélioration Alimentaire Québec "Healthy Food Products: Strategies and Innovation" competition, and the results are in!...
The general objective of the "Innovation bioalimentaire 2023-2028" program is to strengthen innovation in the Quebec biofood sector.
More specifically, the program pursues the following objectives:
