Meet our Doctoral Researchers
Aishat Abdu
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As a QEScholar, Aishat is collaborating with her Research Placement Partner (RPP), Grameen Foundation, a global non-profit organization dedicated to enabling the poor, especially women, to create a world without poverty and hunger. Aishat will expand her research skills in quantitative and qualitative data analysis as well as build her knowledge on the pro-WEAI tool, women’s empowerment and gender within the Ghana context through examining data from smallholder cocoa farmers in the Brong Ahafo region in Ghana. Aishat hopes to use this opportunity to connect and build networks with people working in the field of gender and women’s empowerment both locally and internationally for her future works.
Afua Atuobi-Yeboah
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She is a Fellow of the African Women in Agricultural Research and Development (AWARD) and an alumnus of the African Nutrition Leadership Programme (ANLP), North-West University and African Doctoral Academy (ADA), Stellenbosch University. Her research work has focused on nutrition-sensitive and specific interventions aimed at improving nutrition, health and overall livelihoods of rural women and their households particularly children and adolescents in Ghana. She has experience in both quantitative and qualitative research methods including study designs, surveys, focus group discussions, in-depth interviews, and net-map. As a QEScholar, Afua is collaborating with her Research Placement Partner, International Food Policy Research Institute (IFPRI) to expand her research skills in mixed methods, and social network analysis. Afua will enhance her leadership and professional research capacity, whiles broadening her network to understand the diversity and connection between nutrition and agriculture.
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Priscilla Boadi
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As part of her QES project, Priscilla will be exploring ways of integrating the concept of food self-reliance into training models for effective entrepreneurial development among adolescent girls and women in the Upper Manya Krobo District of Ghana. As a QEScholar, she aims to combine knowledge, skills, and experience to build a career in pursuit of transforming the lives of women and youth found in rural communities globally in addition to transforming their food systems. Priscilla believes that there is much potential in women and the youth to change our food systems (and the world as a whole) and through the QES LINkIN-Ghana Program, she is set to unlock that potential.
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Loloah Chamoun
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As a QEScholar, Loloah hopes to collaborate with a local industry or non-profit organization that will be her Research Placement Partner to help them examine communities’ practices and beliefs related to insect consumption and the possibility of implementing a test intervention in communities. Moreover, Loloah looks forward to working in partnership with the local Research Placement Partner in training local women farmers in Ghana to farm akokono as a means of earning stable year-long incomes.
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Emmanuella Ellis
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As a QEScholar, she will be interning with her Research Placement Partner MotherFood (Montreal), an international organization focused on developing and distributing nutrient-rich foods necessary to meet daily nutritional needs. She will be working on developing new products from beans and developing partnerships with Ghanaian food manufacturers. As a QEScholar, she hopes to build her leadership, research, and interpersonal skills, which will be extremely useful for future work in the food and agricultural sector.
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Mona Ghadirian
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As a QEScholar, Mona collaborated with her Research Placement Partner, World Vision Ghana, to help them evaluate their nutrition and health training activities in the Upper Manya Krobo district. Mona has used the QEScholar opportunity to expand her communication and research skills through workshops at McGill. The Faculty of Agriculture and Environmental Sciences (FAES) supported her field visit to Lucknow, India to learn about the implementation of a community-led video education model for health promotion among rural women and youth that was coordinated by the non-governmental organization, PATH. She was also supported by FAES to participate in a unique community-led video education training in the United Kingdom. With all of this training in hand, Mona started collecting the baseline data for her doctoral project in Ghana in December 2018.
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Faustina Twumwaa Gyimah
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As a QEScholar, Faustina's key role is to conduct a process evaluation of the QES LINkIN-Ghana project. The outcome of the evaluation is to determine whether the LINkIN-Ghana program is meeting its objectives as well as inform the implementation of future QES-AS capacity building programs.
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Sandra Boatemaa Kushitor
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Her publications have focused on non-communicable disease (NCD) risk factors, hypertension prevalence, treatment and control, health system response to NCDs, and food system governance in Ghana, Eswatini, and South Africa. Her work has influenced food system innovations in the Western Cape Province in South Africa through Transformation-labs and policy dialogues with public officials at the office of the Presidency and the office of the Premier of the Western Cape government. She is a project manager at the Department of Nutrition and Food Science, University of Ghana, and a postdoctoral fellow at the Food Security Initiative, Stellenbosch University, Stellenbosch, South Africa.
As a QES scholar, Sandra will collaborate with World Vision Ghana as her Research Placement Partner. World Vision Ghana is a Christian Relief Agency that empowers women, children, and communities to improve their health and livelihood outcomes. Sandra will contribute to a project that improves dietary practices among households by examining food beliefs, perceptions, and practices of husbands and how these influence household dietary practices. Her community engagement activities will form part of the LinkINg Up initiative based at the Department of Nutrition and Food Science, University of Ghana. LinkINg Up is an initiative that supports women farmers in three districts in the Eastern Region of Ghana. She will analyze dietary practices of rural women (including meal frequency, types of food consumed, source of meals, and snacking behaviors) using a 3-day 24-hour recall, and the risk of overweight and obesity. Based on the findings of the analysis, she will design a dietary intervention consisting of dietary education, and ‘taste it sections’ to help the women plan their meals, control portion size, and address food beliefs that limit the adoption of healthy dietary practices.
Meet our Early Career Researchers
Eric Afful-Dadzie
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His past research has examined preferences, aversions, and fears of rural women farmers in the area regarding FinTech products in Ghana. Eric is excited about being a QEScholar since this will afford him the opportunity to interact with his Research Placement Partner, World Vision Canada, and hone his research skills to contribute to improving the lives of the marginalized in society.
Hayford Mensah Ayerakwa
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Hayford currently works as a lecturer at the University of Ghana Leaning Centres, School of Continuing and Distance Education and doubles as the head of the Cape Coast Learning Centre of the University of Ghana. As a QE Scholar, Hayford aims at looking at the agricultural asset ownership and control rights among women in the context of Upper Manya Krobo District and how these rights (if any) translates into food and nutrition outcomes, and livelihoods in the Upper Manaya Krobo District. The QES is expected to broaden Hayford’s research experience and skills as well as provide him the opportunity for networking and future collaborations with other researchers.
Aaron Kobina Christian
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The QES LINkIN-Ghana program will afford Aaron an invaluable opportunity to expand his research skills and collaborators. He is particularly interested in working with Research Placement Partners that work in the area of women’s empowerment to develop women empowerment scales that are sensitive to household health and nutrition outcomes in both agrarian and non-agrarian communities.
Naa Dodua Dodoo
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For her QES fellowship, she is investigating “Husbands’ role in the entrepreneurial success of rural women in Ghana,” in a bid to enhance our understanding of the strategies women entrepreneurs in rural areas employ to combine work and family life and the role of husbands in promoting successful entrepreneurship ventures by their wives. Further, together with study communities, the research will propose and test various community-focused strategies to promote husbands’ support for wives’ participation in business.
Thomas Anning Dorson
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Thomas’ QES activities will focus on innovation for social, health, and economic development. As a QEScholar, Thomas aims to improve his research skills while being trained in the design and implementation of an integrated approach to improving the economic and nutritional well-being of women.
Duah Dwomoh
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He has expertise in risk prediction models in the presence of missing values, mathematical modelling of infectious disease using deterministic and stochastic models based on systems of differential equations. He has also supervised undergraduate projects and postgraduate thesis in Public Health, Health Informatics, and Biostatistics. Has served as a consultant to a number of local and foreign organizations. As part of the general QES activities, Dr. Dwomoh will study factors influencing access to productive financial resources, participation in agriculture and nutrition of women living in rural Ghana using data from complex surveys between 2000-2020.
Emmanuel Awuni Kolog
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Emmanuel’s research interest spans the areas of human language technologies (affect and sentiment detection), text mining, learner analytics and and information and communication technologies (ICT) for development. As a QEScholar, Emmanuel expects to improve his capacity in community-based research and develop his networking with other researchers. With the QES funding, the goal of his research is to use ICT to help women farmers in Upper Manya Krobo district to acquire knowledge on the best practices of agriculture and nutrition.
Matilda Essandoh Laar
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She believes that training adolescent girls (who are the next generation of mothers) with entrepreneurial skills and nutrition education through the school curriculum will empower them to engage in rewarding nutrition-sensitive enterprises that can contribute to shaping local food systems and transitioning diets, and promote food security for themselves, their households, and others in their communities.
Frances Baaba da-Costa Vroom
Rita Yeboah