There is widespread worry today about the health effects of just about everything around us -- from the food we eat and water we drink, to the plastics we use and medications we take. A journalist’s task of sorting through all the latest studies and reporting the findings in a responsible fashion is more critical than ever.
$1 million donation from Trottier Family Foundation to fund McGill Space Institute fellowships
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Published on: 28 Oct 2015
Don't forget to join us October 6 and 7 for the 2014 Lorne Trottier Public Science Symposium "ARE WE ALONE?"
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Published on: 7 Aug 2014
" In recent months, the engineering profession in Quebec has been disparaged. It is vital that the hard-won title of “engineer” regain its honour — because beyond the controversies, the fact remains that excellence in engineering is one of Montreal’s greatest strengths." Full Story
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Published on: 30 May 2013
Did you miss this year's Trottier Symposium, Food: A Serving of Science?
If so, tune in here and catch both evenings events, with speakers Dr. Walter Willett from Harvard's School of Public Health & Dr. Jeffrey Blumberg Tuft's School of Nutrition, and Jane Brody, NY Times' Personal Health Columnist and Harold McGee, world-class expert on food and cooking.
Guarantee it will give you something to "chew" on.
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Published on: 14 Nov 2012
McGill University is pleased to announce that it has received a transformative $15-million donation from the family foundation of high-tech entrepreneur and alumnus Lorne Trottier, BEng’70, MEng’73, DSc’06, to strengthen vital research and support outreach and public policy in the areas of science and engineering, as well as to launch a public symposium in collaboration with Université de Montréal’s École Polytechnique.
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Published on: 6 Nov 2012
