Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Published on: 30 Jun 2025
Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health.
Li, who was recently named to the Forbes 30 Under 30 in the food and beverage category, built her success on her ability to find opportunities, develop new skills and make connections, as an undergraduate and afterward.
Published on: 10 Apr 2024
La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le racisme en nutrition « a été mis sur pied il y a quelques mois, dans la foulée de la mort de George Floyd et des questions qui en ont découlé », indique Mélanie Champagne, directrice des communications de l’Ordre des diététistes-nutritionnistes du Québec. Portrait de la situation, en sept bouchées.
Published on: 31 May 2021
2018–2019 programs, courses, and other academic information for McGill's Health Sciences—which include:
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Published on: 18 May 2018
Academic information for McGill's Undergraduate/professional Health Sciences is now available for the 2017–18 academic year!
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Published on: 24 May 2017
Undergraduate/professional academic information for the McGill Health Sciences is now available for the 2016–17 academic year!
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Published on: 2 Jun 2016
Health Sciences program, course, and university information has been successfully launched as part of the eCalendar!
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Published on: 21 May 2015
