NUTR 311 Professional Practice Stage 2B (5 credits)

Overview

Nutrition and Dietetics : Two interrelated modules of directed experience in normal and clinical nutrition and food service management, in health care settings and the private sector.

Terms: Summer 2023

Instructors: Hendrickson, Mary (Summer)

• Prerequisite(s): All U2 required courses: AEMA 310, NUTR 343, ANSC 323, ANSC 424, NUTR 307, NUTR 310, NUTR 337 (NUTR 342 or NUTR 446), NUTR 344, NUTR 345, NUTR 346.

• This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.

• The course NUTR 311 includes a $125 fee for the Level II manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.