Nutrition et diététique : Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.
Terms: Automne 2021, Hiver 2022
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter)
Restriction: Only open to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and M.Sc.(Applied) in Human Nutrition; NonThesis - Dietetics Credentialing.
The course NUTR 614 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.