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NUTR 612 Graduate Professional Practice 2 Management (8 credits)

Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.

Terms: Fall 2020, Winter 2021, Summer 2021

Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)

  • Prerequisite(s): NUTR 513, NUTR 515, NUTR 611

  • Restriction: Limited to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing.

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