Nutrition and Dietetics : Examination of French skills for the practice of dietetics. Testing will include definitions, comprehension of scientific articles, writing, conversation, and reading of and charting in medical records. Students are encouraged to take French courses as needed in the School of Continuing Studies or the French Language Centre at McGill.
Terms: Fall 2020
Instructors: Routhier, Joane (Fall)
Restriction: Only open to students enrolled in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.