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NUTR 513 Credentialing in Dietetics (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counseling situations, and application of management information systems and quality assurance procedures.

Terms: This course is not scheduled for the 2020-2021 academic year.

Instructors: There are no professors associated with this course for the 2020-2021 academic year.

  • Winter

  • Prerequisite: Permission of instructor.

  • Restriction: Not open to students who have taken NUTR 611.

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