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NUTR 614 Graduate Professional Practice 4 Community Nutrition (8 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.

Terms: Fall 2020, Winter 2021, Summer 2021

Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)

  • Prerequisite(s): NUTR 513, NUTR 515, NUTR 611

  • Restriction: Only open to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and M.Sc.(Applied) in Human Nutrition; NonThesis - Dietetics Credentialing.

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