NUTR 614 Graduate Professional Practice 4 Community Nutrition (8 credits)

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.

Terms: Fall 2020, Winter 2021, Summer 2021

Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)

• Prerequisite(s): NUTR 513, NUTR 515, NUTR 611

• Restriction: Only open to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and M.Sc.(Applied) in Human Nutrition; NonThesis - Dietetics Credentialing.