NUTR 612 Graduate Professional Practice 2 Management (8 credits)

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.

Terms: Fall 2020, Winter 2021, Summer 2021

Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)

• Prerequisite(s): NUTR 513, NUTR 515, NUTR 611

• Restriction: Limited to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing.