Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.