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FDSC 698 M.Sc. Project Part 2 (6 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Administered by: Études supérieures et recherch

Vue d'ensemble

Science des aliments : A critical review of the current state of knowledge of some aspects of Food Science or Technology.

Terms: Automne 2020, Hiver 2021, Été 2021

Instructors: There are no professors associated with this course for the 2020-2021 academic year.

  • Prerequisite: FDSC 697.

  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.

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