Vue d'ensemble
Science des aliments : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Automne 2020, Hiver 2021, Été 2021
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.
