Browse Academic Programs offered by the Faculty of Agricultural & Environmental Sciences
Degree programs at the undergraduate level in the Faculty may lead to a B.Sc. degree in Agricultural and Environmental Sciences (Ag.Env.Sc.), a B.Sc. degree in Food Science (F.Sc.), a B.Sc. degree in Nutritional Sciences (Nutr.Sc.), or a B.Eng. degree in Bioresource Engineering. The Faculty also offers students the possibility of doing concurrent B.Sc. degrees in both Food Science and Nutritional Sciences.
The McGill School of Environment also offers several B.Sc.(Ag.Env.Sc.) programs; for more information, please visit the McGill School of Environment section.