A huge congratulations to Prof. Eric Hehman for his induction into the Royal Society of Canada! Prof. Hehman is one of 7 McGill scholars in the 2026 Class....
The Macdonald Campus Farm welcomed the community on September 13 for Portes ouvertes sur les fermes du Québec, an open house organized by the Union des producteurs agricoles (UPA)....
On Thursday, October 1, the McGill Faculty Club will host a book launch and soirée for Professor Emeritus Lawrence Mysak (Atmospheric and Oceanic Sciences). ...
The Faculty is pleased to welcome Mark Virgil Jamer from the University of the Philippines Los Baños (BSc ’25) as a recipient of the prestigious McCall MacBain Scholarship.
Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from...
Congratulations to Professor Xin Zhao, Distinguished James McGill Professor in the Department of Animal Science at McGill University, on being named a Fellow of the Canadian Academy of Health...
The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis...
Professor Salwa Karboune, a faculty member in the Department of Food Science and Agricultural Chemistry within McGill's Faculty of Agricultural and Environmental Sciences (AES), has been named...
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...
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