Pressed plant specimens collected centuries ago and stored in herbaria around the world could play a key role in facilitating the tracking of genetic change and extinction risk in plants, a McGill...
It is with a heavy heart that we write to inform you that Dr David Harpp, Tomlinson Professor Emeritus in Science Education, our colleague, but also to many of us in the department a teacher,...
McGill’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three McGill teams entered into this year’s Institute of Food...
Established in 1935, the Hughlings Jackson Lecture is The Neuro’s premier scientific lecture. It honours the legacy of British neurologist John Hughlings Jackson (1835-1911) who pioneered the...
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