Established in 1935, the Hughlings Jackson Lecture is The Neuro’s premier scientific lecture. It honours the legacy of British neurologist John Hughlings Jackson (1835-1911) who pioneered the...
Shanghai Jiao Tong University (SJTU) invites McGill students worldwide to join the 2025 Global Summer School, running from June 30 to July 18, 2025. /educationCategory: Faculty of Education...
Congratulations to Dr. Alison Bain, who completed her PhD in the Preston Group at McGill in 2021, on being selected for Chemical & Engineering News’s Talented 12 list for 2025. Now an Assistant...
A professor in the Department of Atmospheric and Oceanic Sciences, John Gyakum is an exceptionally talented and gifted educator, who has shaped the learning experience for many students at every...
In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...
In 2019, RBC released an alarming report revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a...
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
Although Andrea Amado doesn’t come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was...
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