Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada.
The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.
In 2019, RBC released an alarming report revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a...
As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill...
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...
In a new article, CTV News profiles Macdonald Campus' 2024 Distinguished Young Alumni Award winner Ophelia Sarakinis (FMT’19) and her successful Montreal-based business, GUSH Farm.
McGill alumna Marie-Line Beauchamp, BSc(FSc)’82, has worked her entire life in the food industry, where she has held various management positions, including as Executive Vice President of Sodexo...
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