In Canada, researchers from McGill University’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’...
As part of the Nkabom Collaborative supported by the Mastercard Foundation, McGill University has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and...
Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers...
Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two McGill University grad students...
Two new McGill University graduates have won Pathy Fellowships, including one graduate from McGill's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to...
In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy....
Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves...
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