Congratulations to Dr. Alison Bain, who completed her PhD in the Preston Group at McGill in 2021, on being selected for Chemical & Engineering News’s Talented 12 list for 2025. Now an Assistant...
A professor in the Department of Atmospheric and Oceanic Sciences, John Gyakum is an exceptionally talented and gifted educator, who has shaped the learning experience for many students at every...
Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...
Two new McGill University graduates have won Pathy Fellowships, including one graduate from McGill's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to...
As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill...
Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at McGill’s Dobson Cup startup competition to help improve the school diet in his native Uganda ...
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