Activity Booklet: The Buzzing World of Pollinators - 2026 edition

Friday, June 19, 2026

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at McGill University, has put together a lovely free onlin...

Macdonald Campus Booth at Naturally Sainte-Anne

Saturday, September 13, 2025 11:00to16:00

Join us for the 2025 edition of Naturally Sainte-Anne!/macoutreachCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Workshop #1: Content development & registration for the 2025 Lister Family Engaged Science 3MT Competition (10:30 am)

Tuesday, October 21, 2025 10:30to11:30

Lister Family Engaged Science Three Minute Thesis (3MT) Competition /macoutreachCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Activity Booklet: The Mysteries of Halloween - 2025 edition

Friday, October 24, 2025

Join us in celebrating National Pumpkin Day! /macoutreachCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Lister Family Engaged Science Three Minute Thesis (3MT) Competition

Wednesday, November 26, 2025 16:00to17:30

Since 2017, the Lister Family Engaged Science Initiative has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition. /macoutreachCategory: Faculty of Agricultural and...

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

Macdonald Grad Studies Office earns silver in McGill's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate Laura Wittebol, Graduate Program Coordinators Maude Bélanger, Erin Minnett, and Simone Clamann, and Associate Dean (Graduate Education) Jean-Benoit Charron

Food Authenticity Seminar Series: The Prospects of Digital Technologies for Food Identification and Authentication

Thursday, May 30, 2024 11:30to12:30

The digitalization of food systems together with the advancement of technologies facilitates the transmission of a large amount of information between industry decision-makers/stakeholders and...

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