McGill has become a leader in cannabis science

Published: 22 April 2025

The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...

Professor Jaswinder Singh selected for Mary E. Spencer award by the Canadian Society of Plant Biologists

Published: 27 May 2025

The Canadian Society of Plant Biologists has selected Jaswinder Singh, Professor at McGill University's Department of Plant Science, to receive the 2025 Mary E. Spencer award, which recognizes...

McGill Joins Ghanaian Partners to Empower Youth and Transform Agrifood Systems

Published: 17 July 2025

As part of the Nkabom Collaborative supported by the Mastercard Foundation, McGill University has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and...

Cracking the Code of Pre-Harvest Sprouting

Published: 24 September 2025

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers...

Macdonald Campus valedictorians Andre Hadji-Thomas and Jennifer McDonald reflect on their journeys

Published: 27 May 2025

As McGill’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural...

Exploring the power of research at the 2025 Lister Science Chats

Published: 20 May 2025

On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past...

Macdonald Campus welcomes new leadership

Published: 3 September 2025

As we welcome the Fall semester, the Faculty of Agricultural and Environmental Sciences is pleased to announce the following appointments:...

Radio-Canada reports on 15 years of McGill Feeding McGill

Published: 21 July 2025

For 15 years, McGill University dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last...

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