On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.
In 2019, RBC released an alarming report revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a...
The Quebec cooperative Exceldor, known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina....
The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada. CBC News spoke to experts about the safety of these dyes and how...
Lister Family Engaged Science Three Minute Thesis (3MT) Competition
/macoutreachCategory: Faculty of Agricultural and Environmental Sciences
Macdonald Campus
McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...
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