COVID and More: Conversations with the McGill Office for Science and Society
This week, the OSS is speaking with Fred Morin, co-owner of Joe Beef, McKiernan, Liverpool House, & Le Vin Papillon, along with Joel Tietolman, owner of the Mile End Deli in New York City, to discuss the challenges facing the restaurant industry since being hit by the COVID-19 pandemic.
The webcast can be accessed LIVE at 5pm EST on the following platforms:
"COVID-19 and More: Conversations with the McGill Office for Science and Society" are weekly interactive webcasts that are streamed live on the OSS Facebook Page and YouTube Channel. Topics vary every week and focus on many of the questions surrounding COVID-19. Viewers can submit questions in real-time.
Conversations are moderated by McGill OSS Director Joe Schwarcz and include the OSS team and various guests.