It’s a compelling story. Tom Harper and his wife built a large shellfish farm in British Columbia but found it hard to make ends meet because of the expense of the feed that was needed. So Tom...
There is no doubt that the way food is cooked has an impact on nutrient absorption and toxin production. Some restaurants, particularly in California, are capitalising on this idea. They point out...
It sounds like the fountain of youth. It builds muscle and takes off extra pounds. And that's just the beginning. How about increased energy level, fewer wrinkles and more hair? These are just some...
There will always be a hunger for diet books. Hope reigns eternal when it comes to the quest for shedding those extra pounds. No matter how many failed diets the overweight have struggled through,...
Amino acids are the body’s building blocks for proteins. Leucine, isoleucine and valine are branched chain amino acids (BCAA’s), a term that refers to a particular nuance of their molecular...
A microwave oven. Over 90% of North American homes have a microwave oven. These devices of course generate heat, but they also generate loads of controversy. However, there is no controversy about...
The science of geyser eruptions was worked out by none other than Robert Bunsen- of burner fame. Actually Bunsen did not invent the burner but did improve upon existing equipment by showing that...
It causes epileptic seizures, gastric cancer, liver tumours, multiple sclerosis and increases the risk of polio and Alzheimer's disease. It dehydrates newborns and increases the risk of Crohn's...
Nutritionists recommend eating fish regularly, twice a week, because it is an excellent source of proteins, vitamins, and omega-3 fats. These omega-3 fats are nicknamed the ‘healing fats’ because...
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