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What are the Pros and Cons of Eating Carrots?

20 Mar 2017

It has been said that eating a couple of carrots a day is like signing a health insurance policy. There are clear benefits to carrot consumption but let's deal first with the rare problems that can...

Antiperspirants? Deodorants? Are They the Same? Are They Safe?

20 Mar 2017

Just looking at the list of ingredients on an antiperspirant or deodorant makes some people sweat. That’s because they’ve heard about how some of the components have been linked with breast cancer...

Microwave Fears

20 Mar 2017

I get all sorts of interesting questions. "How do you wash microwaves out of socks?" I didn't quite know what to make of this. Quickly, though, we established that the gentleman who posed the...

Sunglass Savvy

20 Mar 2017

Should we be spending hundreds of hard-earned dollars on expensive sunglasses or do we get the same protection from cheaper models available off of racks at the pharmacy? It seems that dishing out...

Can nuts reduce your risks of heart disease?

20 Mar 2017

One third of North Americans may have high blood cholesterol levels. This of course puts them at an increased risk for heart disease, the number one killer in North America. But cholesterol can be...

What Is The Role of Iodine in Thyroid Function?

20 Mar 2017

“Take a dose of seaweed or burnt sea sponge twice a year!” That was the ancient Chinese remedy for goiter. Almost four thousand years ago Chinese medical writings described the troublesome swelling...

What is the Difference between Type I and Type II diabetes?

20 Mar 2017

Most people have witnessed, at some point a friend or a family member inject themselves with a needle after a meal. What causes them to do this? Diabetes! They are injecting themselves with insulin...

What Is Activated Carbon?

20 Mar 2017

Many people are plagued by the problem of fragrant feet. But there are shoe inserts that claim to solve the problem. They make use of a remarkable material called activated carbon. “Activated” in...

What is an "oolichan?"

20 Mar 2017

Oolichan is a smelt-like fish that is so greasy that it can be made to burn like a candle. It is well deserving of the name “candlefish.” For many North Coast First Nations, the oolichan was a ...

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