Some courses are given every second year.
NUTR 501. Nutrition in the Majority World.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Current nutrition-related issues in the Majority World, emphasizing young children and other vulnerable groups. The integration of a life science and social science perspective. The multiple causes, consequences, policies, and interventions related to current nutrition.
- Fall
- One 3-hr lecture
- Prerequisite: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, or permission of the instructor.
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NUTR 503. Nutrition and Exercise.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Interaction of exercise physiology with nutrient and energy metabolism in healthy adults. Principles of physical training and role of physical activity and exercise in weight management and food intake regulation. Importance of physical activity in childhood, during pregnancy, in healthy adults and in improving functional capacity in the elderly.
- Fall
- Prerequisites: Undergraduate Basic Biochemistry (ANSC 234 or BIOC 311), Undergraduate Mammalian Physiology (EDKP 395 or PHGY 210 or ANSC 323), Undergraduate Introductory Nutrition (EDKP 292 or NUTR 207 or NUTR 307).
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NUTR 505. Public Health Nutrition.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
This course focuses on the nutrition status of populations, communities and groups of people using a public health lens. It identifies and assesses human nutrition issues and problems, their causes, influencing factors and social conditions using a social determinants of health framework. Offers opportunities to design and
conduct needs assessments, design and plan programs and plan for their evaluation. The purpose and role of participatory approaches with diverse populations and Indigenous populations in particular will be analyzed. Health systems, public health and political influence in Canada, as related to nutrition will be addressed.
- Prerequisite: NUTR 337
- Restrictions: Not open to students who were registered for NUTR 403 in Fall 2017
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NUTR 507. Advanced Nutritional Biochemistry.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025, Winter 2026
Description
Specialized advanced topics in human nutrition, biochemistry and metabolism, including the dietary absorption and metabolism of iron, copper, and selenium and their role in energy metabolism, antioxidant defence, toxin elimination, and redox signaling and food source contamination, nutritional toxicology, and the negative impact these toxins have on metabolic networks and antioxidant defences.
- Prerequisites: NUTR 307, NUTR 337, ANSC 234
- A strong understanding of basic cellular metabolism is vital for success.
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NUTR 508. Professional Practice Stage 4A.
Credits: 7
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Directed professional practice experience in domains of clinical nutrition, management, nutrition education and/or community nutrition. This course includes at least one main clinical nutrition rotation, and may include additional weeks in other domains of practice.
- Corequisite(s): NUTR 509
- Prerequisite(s): NUTR 409
- This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
- This course includes a $125 fee for the Level IV stage manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
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NUTR 509. Professional Practice Stage 4B.
Credits: 7
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Directed professional practice experience in domains of clinical nutrition, management, nutrition education and/or community nutrition. This course includes management and community rotations.
- Corequisites(s): NUTR 508
- Prerequisite(s): NUTR 409
- 1. This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
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NUTR 511. Nutrition and Behaviour.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
This course will integrate biological, social and psychological determinants of eating and food choices in both health and disease. Topics will include behavioural theories relevant to eating and food choice, neurobiology of appetite regulation, mental health, obesity, chronic disease and effectiveness of behaviour-change intervention strategies.
- 2 lectures and one seminar
- Prerequisite: NUTR 337 and NUTR 344
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NUTR 512. Herbs, Foods and Phytochemicals.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
This course is not offered this catalogue year.
Description
An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.
- Fall
- 3 lectures and a project
- Prerequisites (Undergraduate): FDSC 211 or LSCI 211 or BIOL 201 or BIOC 212
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NUTR 515. Dietetics French Examination.
Credits: 1
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Examination of French skills for the practice of dietetics. Testing will include definitions, comprehension of scientific articles, writing, conversation, and reading of and charting in medical records. Students are encouraged to take French courses as needed in the School of Continuing Studies or the French Language Centre at McGill.
- Restriction: Only open to students enrolled in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
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NUTR 537. Advanced Human Metabolism.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Advanced topics in regulation and dysregulation of metabolism integrating mechanistic pre-clinical approaches to studying human health and disease. Presentation and critical analysis of metabolic research.
- Prerequisites: NUTR 307, NUTR 337, ANSC 234, ANSC 424
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NUTR 545. Clinical Nutrition 2.
Credits: 4
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.
- Restriction: Not open to students who have taken NUTR 445
- This course includes a fee of $300 for the purchase of professional diet manuals available only to ASPEN (American Society of Parenteral and Enteral Nutrition), ADA (American Dietetics Association), DC (Dietitians of Canada) or OPDQ (Ordre Professionnel des Dietetistes du Quebec) members certified to instruct qualifying students in Dietetics. These manuals are not available to the general public, hence the School is responsible for procuring these necessary materials. The fee is refundable until the end of the add/drop period as long as the manuals are intact.
- Fall
- One 3-hour lecture One 1-hour lab
- Prerequisites: NUTR 337, NUTR 344 and ANSC 424
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NUTR 546. Clinical Nutrition 3.
Credits: 4
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Clinical nutrition for diabetes, renal disease, eating disorders and other disorders in both adult and pediatric populations.
- 1. Fall
- Prerequisite(s): NUTR 337, NUTR 344 and ANSC 424
- Two 2.5-hr lectures
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NUTR 551. Analysis of Nutrition Data.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Practical application of theoretical concepts in data analysis covering issues of study design, data collection, database organization, and statistical analysis using SPSS statistical software. Applications of statistical tests, reporting and interpretation of results, and data visualization.
- This course includes a fee of $100 for a course and lab manual prepared by the instructor of the course. The fee is refundable until the end of the add/drop period as long as the manual is intact.
- Fall
- Prerequisites: NUTR 337, AEMA 310 or another undergraduate-level statistics course.
- Corequisite: NUTR 450
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NUTR 603. Credentialing in Dietetics.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counseling situations, and application of
management information systems and quality assurance procedures.
- Winter
- Prerequisite: Permission of instructor.
- Not open to students who have taken NUTR 513.
- Open to students in the Master of Science(Applied) [M.Sc.(A.)] Human Nutrition (Non-Thesis): Dietetics Credentialing and the Graduate Diploma (Gr. Dip.) Registered Dietitian Credentialing.
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NUTR 604. Integrated Metabolic Research.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
This course is not offered this catalogue year.
Description
An in-depth analysis of literature, concepts and investigative approaches to metabolic nutrition research with particular emphasis on molecular biology, biochemistry and stable isotope kinetics research. Critical analysis of metabolic research design, methodologies, and analysis of context and metabolism.
- 2 seminars and 1 lab visit
- Prerequisites: at least one 500 or 600-level course in nutritional biochemistry, e.g., ANSC 551, ANSC 552, ANSC 634, and permission of instructor.
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NUTR 606. Human Nutrition Research Methods.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Methods in molecular biology and biochemistry and molecular techniques in nutrient
metabolism, gene analysis, and metabolomics, experimental models for the human gut and metabolic diseases. Formation and criticism of designs for research, sampling techniques, measurement and analysis issues and human research ethics.
- Winter
- One 3-hour lecture
- Prerequisites: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, and a course in statistics at the graduate level, or permission of the instructor.
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NUTR 607. Counselling in Professional
Practice
.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Techniques and strategies to enhance interpersonal skills for the health care environment. Topics include ethics, leadership and interprofessional teamwork. Hands-on practice in the dietitian's role as nutrition communicator, interviewer, counsellor, educator, motivator and behavioural change facilitator. Principles and practices essential to participating in entry-level dietetics.
- Prerequisites: NUTR 545, NUTR 546
- Restriction: Only open to students registered in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
- Corequisites: IPEA 501, IPEA 502, IPEA 503
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NUTR 608. Special Topics 1.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Prescribed reading, conference, lectures, assignments and/or practical work on selected topics in student's area of specialization. An approved course outline must be on file in the School's office prior to registration.
- Prerequisite: Permission of instructor and Director of School.
- Restriction: Graduate students in Nutrition.
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NUTR 609. Special Topics 2.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
An individualized course to allow students to undertake projects in library, laboratory, or field study. An approved course outline must be on file in the School's office prior to registration.
- Prerequisite: Permission of instructor and Director of School.
- Restriction: Graduate students in Nutrition.
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NUTR 610. Pediatric and Maternal
Nutrition.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
The scientific basis for topical and controversial issues during pregnancy, lactation and pediatric nutrition. Physiological, biochemical and molecular aspects of nutrient metabolism affecting maternal and pediatric health. Topics include molecular nutrition and birth defects, toxin-nutrient interactions and maldevelopment; epigenetics and metabolic programming; disrupted macro- and micronutrient metabolism and pregnancy complications; essential fatty acid metabolism and neural development;
antioxidants, oxidative distress, inflammation and maternal and pediatric health.
- NUTR 337 or course in nutrition across the lifespan at the intermediate undergraduate level.
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NUTR 612. Graduate Professional Practice 2 Management.
Credits: 8
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
- Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
- Restriction: Limited to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing.
- The course NUTR 612 includes a $125.00 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
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NUTR 613. Graduate Professional Practice 3 Clinical Nutrition.
Credits: 7
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
Initial rotation(s) in clinical nutrition. Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.
- Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
- Restriction: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or Graduate Diploma in Registered Dietitian Credentialing.
- Not open to students who have taken NUTR 613, NUTR 613D1/D2, or NUTR 613N1/N2 prior to 201909
- The course NUTR 613 includes a $128.75 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
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NUTR 614. Graduate Professional Practice 4 Community Nutrition.
Credits: 8
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.
- Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
- Restriction: Only open to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and M.Sc.(Applied) in Human Nutrition; NonThesis - Dietetics Credentialing.
- The course NUTR 614 includes a $128.75 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
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NUTR 615. Graduate Professional Practice 5 Clinical Nutrition.
Credits: 7
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025
Description
Final rotation(s) in clinical nutrition. Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.
- Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
- Restriction: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or the Graduate Diploma in Registered Dietitian Credentialing.
- Not open to students who have taken NUTR 613, NUTR 613D1/D2, or NUTR 613N1/N2 prior to 201909.
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NUTR 618. Dietetics Professional Practice.
Credits: 1
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.
- Corequisite: IPEA 500
- Restriction: Only open to students in Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing
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NUTR 625. Emerging Issues for Nutritionists.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Emerging issues in nutrition and dietetics relevant to professional practice. Emphasis on research and writing updates for professional practice documents. Effective oral communication skills with other allied health professionals, as well as the general public. A focus on online communication, evaluating and promoting accurate nutrition science appropriate for diverse target groups. Skills associated with professional leadership roles.
- Prerequisites: NUTR 695, NUTR 696
- Restriction: Not open to students who have taken NUTR 626. Only open to students registered in the M.Sc. (Applied)in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
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NUTR 629. Professional Dietetics Project.
Credits: 6
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final report and a presentation to health professionals.
- Prerequisite: NUTR628
- Restrictions: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
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NUTR 641. Advanced Global Food Security.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Food security is a major concern on the international development agenda: hundreds of millions, and perhaps even billions of individuals still face food insecurity and hunger, even years after the Millennium Summit. This course is designed to provide graduate students with multidisciplinary tools in research and education required by practitioners and researchers to better assess, understand, and positively impact global food security. Students will attend the Annual McGill Global Food Security Conference, and will actively review presentations and interact with world experts from various sectors and disciplines presenting on cutting edge research and the state of Global Food Security.
- Prerequisite(s): Permission from Instructor.
- Restriction(s): Not open to students who have taken NUTR 608 when topic was "Advanced Global Food Security" .
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NUTR 651. M.Sc. (Applied) Literature Review.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Review of literature and definition of problem/objective for the project or practicum.
- Prerequisite: NUTR 606, NUTR 695 Can also be taken as corequisites.
- Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
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NUTR 652. M.Sc. (Applied) Project 1.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Project design and planning.
- (02-JUL-2003/31-JUL-2003)
- Prerequisite: NUTR 651
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NUTR 653. M.Sc. (Applied) Project 2.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Project execution. This project relates to the Human Nutrition M.Sc. (Applied) degree.
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NUTR 654. M.Sc. (Applied) Project 3.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Continuation of project execution and data collection; preliminary analysis. This project relates to the Human Nutrition M.Sc. (Applied) degree.
- (01-MAY-2003/28-MAY-2003)
- Prerequisite: NUTR 653
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NUTR 655. M.Sc. (Applied) Project 4.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Data analysis. Submission of project report. This project relates to the Human Nutrition M.Sc. (Applied) degree.
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NUTR 656. M.Sc. (Applied) Practicum 1.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Clinical or community placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
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NUTR 657. M.Sc. (Applied) Practicum 2.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
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NUTR 658. M.Sc. (Applied) Practicum 3.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
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NUTR 659. M.Sc. (Applied) Practicum 4.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
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NUTR 660. M.Sc.(Applied) Final
Presentation.
Credits: 1
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
Final oral presentation of the project or practicum.
- Prerequisite: NUTR 629 or NUTR 654 or NUTR 658
- Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
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NUTR 680. Human Nutrition M.Sc. Thesis 1.
Credits: 7
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
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NUTR 681. Human Nutrition M.Sc. Thesis 2.
Credits: 8
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Independent research under the direction of a supervisor toward completion of the M.Sc. thesis. Presentation of a thesis proposal.
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NUTR 682. Human Nutrition M.Sc. Thesis 3.
Credits: 9
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
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NUTR 683. Human Nutrition M.Sc. Thesis 4.
Credits: 9
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Final submission and approval of the M.Sc. thesis.
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NUTR 695. Human Nutrition Research Orientation.
Credits: 1
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
- Restriction(s): Open to graduate students in Human Nutrition only.
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NUTR 696. Human Nutrition Seminar.
Credits: 1
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
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NUTR 697. MSc Final Presentation.
Credits: 1
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
Presentation of final masters thesis research in Colloquium.
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NUTR 701. Doctoral Comprehensive Examination.
Credits: 0
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
An examination that must be passed by all doctoral candidates in order to continue in the doctoral program.
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NUTR 796. PhD Research Presentation.
Credits: 1
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
Presentation of advanced thesis research in Colloquium towards the end of the program.
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Additional courses may be taken through other departments such as the Department of Animal Science, Department of Physiology, Faculty of Education, Division of Experimental Medicine, and the Department of Epidemiology and Biostatistics.
